Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- Pour the can of chili into a 6×10 or 7×11 pan, spreading it out evenly.
- Open the string cheese, removing it from the wrappers, and slice each piece in half lengthwise. Set these aside for later.
- Roll out the Pillsbury pizza dough and cut it into four equal sections.
- Take a hot dog and sandwich it with two halves of string cheese.
- Starting from one end, wrap a section of dough around the hot dog thoroughly, ensuring it’s fully covered.
- Place the wrapped hot dog seam-side down in the baking pan with chili.
- Repeat steps 5-7 until all hot dogs are wrapped and placed in the pan.
- Bake in the oven for 20-25 minutes or until the dough is golden brown.
- While it bakes, mix the melted butter with garlic powder and fresh parsley.
- Once baked, brush the garlic butter mixture over the tops of the hot dogs.
- Serve hot, and enjoy!
Best ways to enjoy it
For a delightful dining experience, serve your Chili Cheese Dog Bake alongside a fresh salad or crispy coleslaw to balance the richness of the dish. You could even add a side of sweet potato fries for a bit of sweetness. Drizzle some extra chili on top before serving, and don’t forget a scoop of sour cream for those who enjoy a creamy touch!
Keeping leftovers fresh
Once you’ve enjoyed your Chili Cheese Dog Bake, storing the leftovers properly is key. Let it cool to room temperature before covering it tightly with plastic wrap or transferring it into an airtight container. You can store it in the fridge for up to 3 days or freeze for up to a month. To reheat, simply pop it in the oven or microwave until warmed through.
Helpful cooking tips
- Using a pizza cutter can make cutting the dough into sections much easier and quicker.
- If you prefer a crispier top, give the dough a quick broil for the last couple of minutes of baking.
- Experiment with different types of cheese or even add jalapeños inside the wrap for a spicy kick!
Creative twists
Want to mix things up? Try swapping out the hot dogs for bratwurst or sausage for a different flavor. You can also add toppings like shredded onions, jalapeños, or even a sprinkle of crushed tortilla chips before baking. For a vegetarian twist, substitute with veggie dogs and use a plant-based chili.
FAQs
What is the prep time for this recipe?
Prep time is about 10 minutes, making it a quick meal option!
Can I use gluten-free pizza dough?
Absolutely! Many stores offer gluten-free pizza dough that works just as well.
How long can I store leftovers?
Leftovers can be kept in the fridge for up to 3 days or frozen for a month.
Enjoy making this Chili Cheese Dog Bake! It’s not just a meal; it’s an experience that brings everyone together around the table, savoring every cheesy, delicious bite.
