Chili Cheese Potato Skillet brings comfort food to a whole new level—the perfect blend of crispy potatoes, seasoned ground beef, and gooey cheese, all cooked in one skillet. I’ve enjoyed this dish countless times, whether as a hearty family dinner or a go-to for casual gatherings with friends. Its ability to combine bold flavors with ease of preparation makes it a staple in my kitchen, and I’m excited to share how to make it!
Why you’ll love this dish
Chili Cheese Potato Skillet is a true crowd-pleaser. Not only does it deliver an explosion of flavors, but it’s also quick and budget-friendly, ensuring you don’t compromise on taste when short on time or resources. This dish is perfect for a weeknight supper, family brunch, or even game day. The combination of crispy potatoes and savory chili makes it filling and satisfying.
"This dish is a family favorite—everyone gobbles it up! I love how easy it is to make, and it’s perfect for those busy weeknights."
Preparing Chili Cheese Potato Skillet
This recipe is straightforward and quick to prepare, making it ideal for cooks of all skill levels. You’ll begin by prepping your potatoes and getting that delicious filling onto the stove. It’s all about layering flavors and textures, and soon your kitchen will fill with mouthwatering aromas that will have your family eagerly awaiting dinner.
What you’ll need
Gather these items to whip up your Chili Cheese Potato Skillet:
- 5 small/medium potatoes
- Olive oil
- Salt
- Pepper
- Garlic powder
- Paprika
- 1 lb ground beef
- 1 onion, chopped
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp onion powder
- 1 tsp paprika
- 2 tsp chili powder
- 1 tbsp minced garlic
- 10 oz can of diced tomatoes and green chiles, drained
- 15.5 oz can of chili beans, drained
- 1 1/2 cups shredded cheddar cheese
- 2 green onions, chopped
- Sour cream, for topping
- Jalapeños, for serving
Feel free to customize with substitutes like turkey or chicken for the beef, or even tofu for a vegetarian option!
Step-by-step instructions
Prep the potatoes: Begin by peeling, washing, and dicing your potatoes. Toss them with olive oil, salt, pepper, garlic powder, and paprika until well coated.
Cook the potatoes: Transfer the seasoned potatoes to an air fryer and cook at 400°F for about 25 minutes, shaking the basket a couple of times for even crispiness.
Brown the beef: In a large skillet over medium-high heat, brown the ground beef along with the chopped onion. Season with salt, pepper, onion powder, paprika, and chili powder. Drain any excess grease.
Add the flavor: Stir in the minced garlic, diced tomatoes and green chiles, and drained chili beans to the skillet. Let everything simmer for a few minutes.
Combine and finish: Toss the crispy potatoes into the skillet with the beef mixture. Stir well, then sprinkle the shredded cheddar cheese on top. Bake in the oven at 400°F for a few minutes until the cheese is melted and bubbly.
Garnish and serve: Top with chopped green onions before serving. Don’t forget the sour cream and jalapeños for that extra zing!
Best ways to enjoy it
Present your Chili Cheese Potato Skillet directly in the skillet for a rustic touch, or transfer it to a vibrant serving dish to impress your guests. Pair it with a fresh salad or avocado slices to balance out the richness, or enjoy it alone as a hearty meal.
Keeping leftovers fresh
To ensure your Chili Cheese Potato Skillet stays delicious, store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in a freezer-safe container for up to 2 months. To reheat, simply microwave until heated through or bake in the oven until warm and bubbly.
Helpful cooking tips
- Cut Uniformly: Ensure that your potato pieces are evenly sized for consistent cooking.
- Cheese Options: Experiment with different cheese varieties such as pepper jack or mozzarella for varied flavor profiles.
- Cook to Preference: Feel free to adjust the spice levels based on your preference—additional chili powder or fresh jalapeños can amp up the heat!
Creative twists
- Add Veggies: Include bell peppers or corn to the beef mixture for added nutrients and flavor.
- Try Taco Seasoning: Swap out the individual spices for a packet of taco seasoning for a quick shortcut.
- Mexican Flair: Top with avocado slices and fresh cilantro for a southwest twist.
FAQs
How long does it take to prep and cook?
Preparation takes about 15 minutes, and cooking will take around 30 minutes, making this a quick dinner option at approximately 45 minutes total.
Can I make this recipe vegetarian?
Absolutely! Substitute the ground beef with a plant-based protein or beans to keep it hearty and satisfying.
How do I store leftovers safely?
Store any leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 2 months. Always check for any signs of spoilage before consuming.
Enjoy your cooking experience with this delightful Chili Cheese Potato Skillet recipe! 
