Step-by-step instructions
Ready to make your mouthwatering casserole? Here’s how you do it:
- Preheat your oven to 400°F (or follow the temperature on the cornbread box). Grease a baking dish.
- Pour the chili into the bottom of the prepared dish, spreading it evenly.
- Generously sprinkle the shredded cheese over the chili.
- In a separate bowl, combine the cornbread mix, egg, and milk; stir until just combined.
- Carefully spread the cornbread batter over the cheese layer, covering as much surface as possible.
- Bake for 15-20 minutes or until the cornbread is nicely golden brown. If the center is still soft, poke a few holes in the top and continue to bake until a toothpick comes out clean.
Best ways to enjoy it
Chili Cornbread Casserole is incredibly versatile when it comes to serving. For a complete meal, consider pairing it with a fresh green salad, sliced avocado, or a dollop of sour cream. You could also serve it with a side of cornbread muffins for an extra level of comfort. And don’t forget the hot sauce for those who love a kick!
Storage and reheating tips
Leftovers? No problem! To store your Chili Cornbread Casserole, simply cover it tightly with plastic wrap or transfer it to an airtight container and keep it in the fridge for up to three days. You can reheat individual portions in the microwave or pop it back in the oven until warmed through. For longer storage, consider freezing portions for up to three months—just be sure to let it cool completely before wrapping it well for the freezer.
Helpful cooking tips
- For an extra burst of flavor, try adding some spices like cumin or chili powder to the chili before layering it.
- If you’re looking to spice things up, consider mixing in diced jalapeños or bell peppers into the chili layer.
- Remember to let the casserole sit for a few minutes after baking. This helps it set and makes serving easier!
Creative twists
This casserole can be as unique as your taste buds! Consider trying:
- Different cheese varieties like pepper jack or mozzarella for a melty twist.
- Substituting the chili with white chicken chili for a lighter version.
- Adding toppings such as green onions or cilantro for vibrant flavor.
FAQ
Can I use homemade chili instead of canned?
Absolutely! Using homemade chili will add a personal touch and enhance the flavor. Just be sure it’s similar in texture to canned chili for the best results.
What can I substitute for the Jiffy corn muffin mix?
If you don’t have Jiffy, you can use other cornbread mixes or even make your own from scratch. Simply mix cornmeal, flour, baking powder, and a few other ingredients for your base.
How can I make this dish vegetarian?
To make Chili Cornbread Casserole vegetarian, choose a vegetarian chili that uses beans, lentils, or vegetables as the base. It’s just as delicious!
With its hearty flavors and comforting textures, Chili Cornbread Casserole is sure to become a cherished recipe in your collection. Happy cooking!
