Step-by-step instructions
- Start by preheating your oven to 375°F.
- In a large mixing bowl, combine the ground beef, breadcrumbs, chili crunch, honey, crumbled bacon, egg, garlic powder, onion powder, salt, and pepper.
- Mix everything together until well-combined—don’t be afraid to get your hands in there!
- Shape the mixture into a loaf and place it into a greased baking dish.
- Bake in the oven for 45-50 minutes, or until the internal temperature hits 160°F.
- Once done, let it rest for about 5 minutes before you slice and serve. Enjoy every bite!
Best ways to enjoy it
So, how do you serve this succulent meatloaf? Try pairing it with classic side dishes like mashed potatoes and steamed green beans for a traditional feel. Alternatively, a light salad with a zesty vinaigrette can balance out the richness. For something a bit different, serve it on toasted bread as a meatloaf sandwich, or layer it with cheese and fresh herbs for a delightful twist!
How to store
To keep your leftovers fresh, allow the meatloaf to cool completely before storing it in an airtight container in the refrigerator. It can last for about 3-4 days. If you’re looking to extend its life, you can also slice it and freeze the pieces individually. Just ensure that it’s well-wrapped to prevent freezer burn. When you’re ready to enjoy leftovers, simply reheat in the oven or microwave until warmed through!
Helpful cooking tips
Here’s a pro tip: For added flavor, consider using different types of chili crunch, as some may vary in heat and complexity. Also, don’t skip the resting period after baking; this allows the juices to redistribute, making each slice perfectly juicy. If you’re short on time, you can even prep the mixture the night before and let it chill in the fridge for enhanced flavors the next day.
Creative twists
Looking to get experimental? Try adding different spices like cumin or smoked paprika for an extra flavor kick. You could also swap out the bacon for diced bell peppers or mushrooms for a vegetarian option. Another idea is to top the meatloaf with a tangy BBQ sauce or even a cheese layer during the last few minutes of baking. The possibilities are endless!
Your questions answered
How long does it take to make?
From prep to cooking, you can expect the entire process to take about an hour.
Can I substitute the ground beef?
Absolutely! Ground turkey or chicken works well too, although the flavor will be slightly different.
What should I serve with meatloaf?
Classic sides like mashed potatoes, green beans, or a fresh garden salad are perfect accompaniments.
Can I freeze meatloaf?
Yes, it freezes well! Just be sure to wrap it tightly to avoid freezer burn.
How do I know when the meatloaf is done?
Use a meat thermometer to ensure it’s reached an internal temperature of 160°F for safe consumption.
