Step-by-step instructions
- Begin by cooking the ground beef in a large skillet over medium heat. Break it up as it cooks until nicely browned. Drain any excess fat.
- Add the diced onion and minced garlic to the skillet. Cook for 2-3 minutes or until the onion is soft and translucent.
- Stir in the kidney beans, tomato sauce, and diced tomatoes.
- Add the chili seasoning mix, chili powder, cumin, smoked paprika, salt, and pepper. Mix everything well, then bring to a simmer.
- Let the mixture cook for 10-15 minutes, stirring occasionally until thickened.
- Stir in the cooked elbow macaroni, ensuring everything is combined evenly. Let it simmer for another 5 minutes.
- Sprinkle the shredded cheddar cheese on top. Cover and allow it to cook for a few minutes until the cheese is melting and bubbly.
- Serve hot, perhaps with a dollop of sour cream on top if you’re feeling indulgent.
How to enjoy it
Chili Mac is fantastic on its own, but you can elevate your plate with a few sides. Consider serving it with crispy garlic bread or a mixed greens salad for a refreshing counterbalance. You might also impress your guests by incorporating toppings like avocado slices, jalapeños, or green onions for added texture and flavor.
Keeping leftovers fresh
To store your Chili Mac, simply place it in an airtight container and keep it refrigerated. It will stay fresh for up to 4 days. Reheat individual portions in the microwave or warm it on the stovetop, adding a splash of water to keep it from drying out. If you want to keep it longer, it can also be frozen for up to 3 months.
Practical cooking tips
- Browning the beef: Make sure to let the beef brown well; this adds depth to the flavor.
- Cheese variations: While cheddar cheese is the classic choice, feel free to experiment with Mexican blends or pepper jack for a spicy twist.
- Chili consistency: If you like a thicker chili, let it simmer longer, which will help the flavors meld beautifully.
Creative twists
Chili Mac is super versatile. You can easily make it vegetarian by swapping ground beef for lentils or mushrooms. For a southwestern flair, add corn or black beans. Spice lovers can kick it up with additional chili flakes or hot sauce. Why not try different cheeses, like gouda or pepper jack, for a unique twist on the classic?
FAQs
How long does it take to make this recipe?
You can have Chili Mac ready in about 30 minutes, making it a quick go-to recipe for any night of the week!
What can I use instead of ground beef?
Ground turkey, chicken, or even a plant-based meat alternative works perfectly if you’re looking for lighter or vegetarian options.
Can I freeze Chili Mac?
Absolutely! Just cool it completely before transferring it to an airtight container. It keeps well in the freezer for about 3 months. When ready to eat, let it thaw in the fridge overnight, then reheat on the stove or in the microwave.
Whether you’re in need of a quick weeknight dinner or craving something comforting on a chilly evening, this Chili Mac recipe is sure to satisfy. Enjoy all the flavors, textures, and memories that come with each delicious bite!
