Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef along with the chopped onion and minced garlic until the meat is fully cooked. Drain any excess fat.
- Stir in the chili beans, diced tomatoes (with their juice), chili powder, cumin, and season with salt and pepper to taste.
- Cook the elbow macaroni according to the package instructions. Once al dente, drain the pasta and mix it into the chili mixture.
- Transfer half of the chili and macaroni mixture into a baking dish. Sprinkle with half of the shredded cheese. Layer the remaining mixture on top and finish with the rest of the cheese.
- Bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly.
Best ways to enjoy it
Chili Macaroni Casserole is delicious on its own, but for a complete meal, consider serving it with a simple green salad or garlic bread. A dollop of sour cream or a sprinkle of green onions on top adds a refreshing touch. Pair it with a light beer or a tangy lemonade for a well-rounded experience.
Storage and reheating tips
To keep your leftovers fresh, store them in an airtight container in the refrigerator. They should last for about 3 to 4 days. For longer storage, you can freeze individual portions in freezer-safe containers. Just allow it to cool completely before sealing. When reheating, ensure it’s heated thoroughly to an internal temperature of 165°F (73.9°C).
Helpful cooking tips
To enhance the flavors of your casserole, let it sit for a few minutes after baking before serving. This allows the cheese to set a little and makes for easier serving. If you like a kick, add jalapeños or cayenne pepper to the mix!
Creative twists
Feel free to experiment with this dish. Add chopped bell peppers or corn for extra veggies. For a Tex-Mex twist, top with diced avocado or cilantro before serving. You can easily make this recipe vegetarian by swapping the beef for lentils or mushrooms.
Common questions
How long does it take to prepare?
Preparation and cooking time typically take about 45 minutes from start to finish.
Can I make it ahead of time?
Absolutely! You can prepare the casserole earlier in the day and refrigerate it before baking. Just add an extra 10-15 minutes to the bake time if it’s coming straight from the fridge.
Is it suitable for freezing?
Yes, Chili Macaroni Casserole freezes well. Just ensure it’s packed in airtight containers to keep it fresh.
Enjoy this heartwarming Chili Macaroni Casserole that brings family and friends together with its rich flavors and cozy vibes!
