Cooking method
Make the Chili Verde: Start by browning the diced pork in olive oil over medium-high heat. Once browned, throw in the onion and garlic, cooking until they are nicely softened. Add in the roasted green chiles, diced tomatoes, cumin, oregano, salt, and pepper. Pour in the chicken broth, bring the mixture to a simmer, cover, and allow to cook for about an hour, or until the pork is tender enough to fall apart.
Whip up the Green Chile Sauce: In a saucepan, melt butter and whisk in flour to form a roux. Gradually add the broth and continue to whisk until it’s smooth. Stir in the green chiles, cheese, and sour cream, cooking until the sauce thickens beautifully.
Assemble the Burritos: Take your large flour tortillas and fill each with a generous portion of the chili verde mixture and a handful of shredded cheese. Roll each one tightly, preparing them for serving.
Serve it up: Plate the burritos and drizzle the warm Hatch chile sauce generously over the top.
Garnish: Serve with tasty pico de gallo and creamy guacamole on the side. Pro Tip: Toast the tortillas on a hot skillet before filling to enhance the flavor and create a sturdier burrito!
Best ways to enjoy it
The vibrant colors and textures of these burritos are matched by their flavor. For an unforgettable presentation, place the assembled burritos on a warm plate, then spoon the green chile sauce over the top generously. You can garnish with fresh cilantro, and serve alongside a simple salad or Spanish rice for a complete meal. Enjoy with a side of tangy salsa or crispy tortilla chips for a festive touch!
Keeping leftovers fresh
Storing your leftover chili verde burritos is simple and will keep the flavors intact. Wrap any uneaten burritos tightly in plastic wrap or aluminum foil, then place them in an airtight container. They can be stored in the refrigerator for up to 3-4 days. For longer storage, feel free to freeze them, ideally for 2-3 months. Just be mindful to allow them to thaw in the refrigerator overnight before reheating.
Pro chef tips
- Use fresh ingredients: Freshly roasted Hatch green chiles elevate this dish to a new level. If you can’t find fresh, opt for high-quality canned options.
- Adjust spice levels: Customize the heat according to your taste. Add more chiles if you’re craving an extra kick or tone it down with mild options.
- Garnishing for flair: Fresh ingredients like diced avocado, cilantro, or lime wedges can enhance both the flavor and presentation, making your dinner look as good as it tastes.
Creative twists
Don’t hesitate to explore variations to suit your taste or dietary needs! Swap out the pork for chicken or beans for a lighter version, or add corn or black beans for extra flavor and texture. You can even experiment with different cheeses—sharp cheddar or a spicy queso fresco can change the game!
Your questions answered
What is the prep time?
Prep time for this recipe is about 20-30 minutes, with an additional hour for simmering the pork.
Can I substitute the pork shoulder?
Absolutely! You can use chicken thighs or turkey for a leaner option, or even vegetarian meat alternatives for a plant-based version.
How do I make this gluten-free?
Simply use gluten-free tortillas and flour alternatives for the roux, such as cornstarch or a gluten-free flour blend.
Enjoy making and sharing these Chili Verde Burritos with Hatch Green Chile Sauce, and make your next meal a celebration of flavor!
