Directions to follow
Make the Chili Verde:
Heat olive oil in a large pot over medium-high heat. Add the diced pork and brown on all sides. Stir in the onion and garlic, cooking until softened. Add the roasted Hatch green chiles, diced tomatoes, cumin, oregano, salt, and pepper. Pour in the chicken broth, bring to a simmer, cover, and let it cook for about 1 hour or until the pork is fall-apart tender.Make the Green Chile Sauce:
In a saucepan, melt butter over medium heat. Whisk in the flour to create a roux, cooking for a minute. Gradually add chicken broth, whisking until smooth. Stir in the roasted green chiles, shredded cheese, and sour cream. Continue heating until thick and creamy, seasoning with salt to taste.Assemble Burritos:
Take a large flour tortilla and fill it with a generous portion of the chili verde and a sprinkle of shredded cheese. Roll tightly.Plate Burritos:
Place the assembled burritos on a plate and generously spoon the warm Hatch chile sauce over the top.Serve:
Top with optional pico de gallo and guacamole for extra flavor. Enjoy!
Best ways to enjoy it
When serving Chili Verde Burritos, consider pairing them with a side of Mexican rice or a fresh green salad for a complete meal. A scoop of refried beans also offers a hearty complement. For a festive twist, add a side of nachos topped with melted cheese and jalapeños—perfect for sharing!
Storage and reheating tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the filled burritos wrapped tightly in plastic wrap, then place them in a freezer bag for up to 3 months. When reheating, ensure they are heated thoroughly in the oven or microwave. Always practice safe food handling to maintain freshness and quality!
Helpful cooking tips
Here are a few tips to elevate your Chili Verde Burritos:
- Toasting the tortillas in a hot skillet before filling adds sturdiness and enhances their flavor.
- Adjust the spice level by using mild or hot Hatch chiles based on your preference.
- For a vegetarian alternative, substitute the pork with black beans or lentils for a delicious meatless option.
Creative twists
Feel free to customize your Chili Verde Burritos! Experiment with different proteins like chicken or turkey. You can also try adding extra veggies such as bell peppers or even a splash of lime juice to brighten up the filling. For a smoky flavor, consider adding a sprinkle of smoked paprika!
FAQs
What is the prep time for this recipe?
Preparation takes about 20 minutes, while the cooking time is roughly 1 hour for the pork and an additional 15 minutes to make the sauce.
Can I use different meats?
Absolutely! Chicken, beef, or even a plant-based protein like lentils can work wonderfully in this recipe.
How do I store the leftovers?
Store leftovers in airtight containers in the fridge for up to 3 days or freeze for longer storage. Reheat thoroughly before serving.
Get ready to enjoy a culinary delight with these Chili Verde Burritos! Each bite is a celebration of flavor, warmth, and satisfaction. Perfect for any occasion, they’re sure to become a favorite in your household.
