Step-by-Step Instructions
Let’s break down the cooking process into manageable steps:
Make the Chili Verde: In a large pot, heat the olive oil over medium-high heat. Add the diced pork shoulder and sear until browned on all sides. Toss in the diced onion and minced garlic, cooking until softened. Stir in the roasted green chiles, diced tomatoes, cumin, oregano, salt, and pepper. Mix well, then pour in the chicken broth. Bring to a simmer, cover, and cook for about 1 hour, or until the pork is fork-tender.
Create the Green Chile Sauce: In a separate saucepan, melt the butter over medium heat. Whisk in the flour to create a roux. Gradually add the chicken broth, whisking until the mixture is smooth. Stir in the chopped green chiles, cream (or sour cream), and shredded cheese. Allow this to cook until it becomes thick and creamy.
Assemble Burritos: Take each flour tortilla and fill it with a generous scoop of the chili verde mixture and a handful of shredded cheese. Roll the tortillas tightly to secure the filling. Plate your burritos and drizzle the warm Hatch chile sauce generously over the top. Serve alongside fresh pico de gallo and guacamole for that extra zing.
Best Ways to Enjoy It
These burritos shine on their own, but there are many ways to enjoy them. Serve with a side of tangy Mexican rice or some robust beans for a heartier meal. A refreshing salad or guacamole makes for a delightful contrast with the burritos’ rich flavors. You might also sprinkle sliced radishes or fresh cilantro on top for that final touch of freshness and color.
Storage and Reheating Tips
To keep your Chili Verde Burritos fresh, store leftovers in an airtight container in the fridge for up to 3 days. If you want to prolong their life, you can freeze the burritos individually wrapped in foil or plastic wrap and then placed in a freezer-safe bag for up to 3 months. To reheat, thaw overnight in the fridge and then reheat in the microwave or oven until heated through.
Helpful Cooking Tips
Here are a few tips to ensure your Chili Verde Burritos turn out perfectly:
- For extra flavor, consider marinating the pork shoulder in spices for a few hours or overnight before cooking.
- If you prefer a thinner sauce, simply add a bit more chicken broth to the green chile sauce until the desired consistency is reached.
- To save time, use a slow cooker for the chili verde—just let it simmer all day for tender, flavorful pork that practically falls apart.
Creative Twists
Want to switch things up? Here are a few variations to try:
- Vegetarian Version: Substitute the pork with roasted sweet potatoes or lentils for a vegetarian twist that’s equally delicious.
- Different Cheeses: Experiment with different cheeses—queso fresco or a sharp cheddar can also work beautifully.
- Spicy Kick: Add in some diced jalapeños or use spicy pepper jack cheese to increase the heat.
Common Questions
How long does it take to prepare?
Prep time is about 30 minutes, and the total cooking time is around 1 hour.
Can I use a different type of meat?
Absolutely! This recipe works well with shredded chicken or beef as well.
How can I store the leftovers safely?
Store your burritos in an airtight container in the refrigerator for up to 3 days, or freeze them for up to 3 months. Always ensure they’re cooled before you store them.
Can I make the chili verde ahead of time?
Yes! You can prepare the chili verde a day in advance and heat it up just before assembling your burritos.
Indulge in the rich flavors and satisfying textures of these homemade Chili Verde Burritos with Hatch Green Chile Sauce, and enjoy a taste of the Southwest, right in your kitchen!
