Direction to follow
Make the Chimichurri Sauce: In a bowl, combine the finely chopped parsley, cilantro (if using), minced garlic, olive oil, red wine vinegar, oregano, chili flakes, salt, and pepper. Mix it well, then let it sit for at least 15 minutes to allow the flavors to meld together.
Prep the Steaks: Rub the steaks with 2 tablespoons of olive oil, season generously with salt and pepper, ensuring both sides are well-coated.
Preheat the Grill: Heat your grill to medium-high. You want it nice and hot, allowing for those beautiful grill marks!
Grill the Steaks: Place the seasoned steaks on the grill. Cook for about 4-6 minutes on each side for medium-rare, adjusting the time if you prefer them more or less cooked.
Let it Rest: Once grilled to your liking, remove the steaks from the grill and allow them to rest for at least 5 minutes. This step is crucial for juicy steaks!
Slice and Serve: Slice the steaks against the grain to keep them tender. Drizzle with the chimichurri sauce and enjoy.
Pair it Up: Consider serving it with roasted vegetables or a fresh salad for a well-rounded meal.
Best ways to enjoy it
When it comes to serving your chimichurri grilled steak, think creativity! This dish pairs beautifully with sides like grilled asparagus, creamy mashed potatoes, or a refreshing mixed greens salad. You can also serve it as part of a larger feast, adding dishes like corn on the cob or garlic bread. For a complete Argentine experience, offer a robust red wine or a glass of refreshing sangria!
Storage and reheating tips
Got leftovers? You’ll want to store them properly to keep that flavor intact. Place any leftover steak in an airtight container in the fridge and consume it within 3-4 days. If you want to freeze it, wrap the steak tightly in plastic wrap and then place it in a freezer-safe container. It can last for up to 3 months. When reheating, do so gently to avoid drying out the meat—consider using a microwave at lower power or gently warming it on the stove.
Extra advice
To elevate your chimichurri grilled steak game, try these simple tips:
- Marinate Longer: If you have time, let your steaks marinate for 30 minutes in olive oil, salt, and pepper before grilling for extra flavor.
- Use Fresh Ingredients: Fresh herbs make all the difference in chimichurri; it’s worth splurging on them!
- Test Grill Temperature: Make sure your grill is hot enough before cooking—good sear marks mean extra flavor!
Different ways to try it
Feel free to experiment with this recipe! You can add different herbs like mint for a unique flavor profile or consider swapping the red wine vinegar for lime juice for a citrusy kick. For a vegetarian-friendly version, this chimichurri sauce goes wonderfully on grilled vegetables or portobello mushrooms.
Common questions
What is chimichurri sauce made of?
Chimichurri sauce is traditionally made from parsley, garlic, olive oil, vinegar, and spices. It’s known for its vibrant flavor that enhances grilled meats.
Can I use other cuts of steak for this recipe?
Absolutely! While ribeye and sirloin are great options, you can also use flank steak, New York strip, or any cut you prefer.
How long does it take to grill the steaks?
Grilling usually takes about 4-6 minutes per side for medium-rare. Always use a meat thermometer to check the internal temperature for your desired doneness.
Ready to fire up that grill? This chimichurri grilled steak is sure to impress, and you might just find it becoming a regular at your dinner table!
