Nothing beats a vibrant, satisfying stir-fry when you’re looking for a meal that’s quick and flavorful. This Chinese Chicken Cabbage Stir-Fry recipe is a personal favorite of mine—not just for how easy it is to whip up but also for its fresh ingredients and customizable nature. Whether you’re in the midst of a busy weeknight or preparing for a family gathering, this dish never fails to impress. Its colorful medley of vegetables and savory chicken creates a meal that feels both nourishing and indulgent.

Why you’ll love this dish

This recipe stands out for several reasons! First off, it’s incredibly quick to prepare—ready in about 30 minutes, it’s perfect for those hectic evenings when you still want a home-cooked meal. It’s also a budget-friendly option; with just a handful of ingredients, you can whip together something delicious without breaking the bank. Not to mention, it’s a major hit with kids and adults alike, thanks to its appealing textures and flavors.

"This stir-fry has become our go-to weeknight dinner! Quick, healthy, and my kids ask for seconds every time!" — A happy home cook

The cooking process explained

Get ready to enjoy how simple and delicious this stir-fry is! You’ll start by sautéing aromatic onions and garlic, then add your protein of choice followed by a rainbow of vegetables. The entire process comes together in just a few steps, culminating in a beautifully cooked dish that sings with flavor.

What you’ll need

• 1 tbsp butter
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1 pound chicken breast, diced
• 2 cups cabbage, chopped
• 1 bell pepper, sliced (any color)
• 1 carrot, julienned
• 2 tbsp soy sauce
• 1 tbsp oyster sauce (optional)
• 1 tsp sesame oil

Feel free to substitute the chicken with tofu for a vegetarian twist or add your favorite seasonal veggies to elevate the dish’s freshness!