Directions to follow
- Begin by heating butter in a large skillet over medium heat.
- Add the sliced onion and minced garlic, sauté until the onion becomes translucent.
- Increase the heat, then toss in diced chicken and cook until it’s no longer pink.
- Stir in chopped cabbage, sliced bell pepper, and julienned carrot, cooking for about 3-5 minutes until the vegetables are tender.
- Pour in soy sauce, and oyster sauce if you’re using it, along with sesame oil. Stir well and let it cook for an additional 2 minutes.
- Serve hot and enjoy your flavorful dish!
Best ways to enjoy it
Plating this dish can make it even more enjoyable. Serve it over a bed of fluffy rice or alongside some steamed jasmine rice for a complete meal. Consider adding a sprinkle of sesame seeds or fresh cilantro to enhance the presentation. Pair it with a light cucumber salad or egg drop soup for a delightful spread.
Storage and reheating tips
How to store & freeze: If you have any leftovers (which is rare with this recipe!), store them in an airtight container in the fridge for up to 3 days. To reheat, simply microwave in short intervals or warm in a skillet over low heat until heated through. If you want to save it for longer, it can be frozen for up to 2 months. Just make sure to defrost in the fridge before reheating.
Helpful cooking tips
Here are some pro chef tips to ensure your stir-fry turns out perfectly:
- Make sure to cut your veggies uniform in size for even cooking.
- Try to have all your ingredients prepped and ready to go before you start cooking. Stir-frying happens quickly!
- Experiment with different sauces or add a pinch of red pepper flakes for an extra kick.
Recipe variations
Want to switch things up? Here are some creative twists:
- Swap the chicken for tofu for a vegetarian option.
- Add some cashews or almonds for a crunchy texture.
- Use different types of cabbage, such as napa or savoy, for varied flavors and colors.
- For a tropical twist, include pineapple pieces in the last few minutes of cooking for a sweet and tangy flavor.
Common questions
What is the prep time for this dish?
The total prep time for Chinese Chicken Cabbage Stir-Fry is about 10 minutes, with cooking taking an additional 15 minutes.
Can I prepare this dish in advance?
Yes! You can chop the vegetables and marinate the chicken a few hours ahead, then cook it when you’re ready to eat.
Is there a gluten-free version?
Absolutely! Simply substitute the soy sauce with a gluten-free alternative, like tamari.
Creating this delicious stir-fry allows everyone to experience the joy of a homemade Asian meal packed with flavor and fun. Enjoy experimenting and making it your own!
