Chinese Chicken Corn Soup

Step-by-Step Instructions

Prepare the Chicken: Bring a pot of water to a boil. Once boiling, add the chicken breasts and cook for about 10-12 minutes or until fully cooked. Remove the chicken and let it cool before shredding it into small pieces.
Make the Soup Base: In a large pot, bring the chicken broth to a boil. Add the cream-style corn and whole kernel corn, stirring until well combined.
Add Chicken and Flavorings: Incorporate the shredded chicken, soy sauce, sesame oil, and grated ginger into the pot. Stir well and return the soup to a gentle boil.
Thicken the Soup: In a small bowl, whisk together the cornstarch and water to create a slurry. Gradually pour this mixture into the simmering soup, stirring constantly until it slightly thickens.
Add Eggs: Lower the heat. Slowly pour the beaten eggs into the soup in a thin stream while gently stirring with a fork to create ribbons of egg throughout the soup.
Season and Serve: Season with salt and white pepper to taste. Ladle the soup into bowls and garnish with sliced green onions.

This Chinese Chicken Corn Soup is deliciously satisfying on its own, but you can elevate your meal with a few creative serving suggestions:

Side Dishes: Pair it with steamed jasmine rice, dumplings, or egg rolls for a complete meal.
Garnishes: Add some fresh cilantro or a splash of chili oil for an extra kick.
Serving Style: Serve in large bowls with crusty bread on the side for dipping, adding a comforting element to your dining experience.

Leftover soup is great for meal prep! Here’s how to keep it fresh:

Refrigerate: Store your soup in an airtight container in the fridge for up to 4 days.
Freeze: You can freeze the soup for up to 3 months. Make sure to leave space in the container for expansion.
Reheat Safely: Reheat the soup on the stove over medium heat or in the microwave until it reaches an internal temperature of 165°F (74°C).

Chicken Substitutes: You can use rotisserie chicken for even quicker preparation.
Corn Variations: Experiment with fresh corn when it’s in season for brighter flavor.
Egg Technique: Stirring gently while adding the eggs helps create those desirable silky ribbons.

Looking for creative ways to swap up this classic? Check out these variations:

Spicy Version: Add diced jalapeños or a sprinkle of crushed red pepper for some heat.
Herbed Delight: Toss in fresh herbs like cilantro or basil for an aromatic flavor contrast.
Vegetarian Take: Use firm tofu instead of chicken and vegetable broth to cater to veggie lovers.