Directions to Follow
- Begin by slicing the beef into thin strips. In a bowl, combine it with soy sauce, sugar, cornstarch, and ground ginger. Let it marinate for about 30 minutes to soak in the flavors.
- Heat the vegetable oil in a large skillet or wok over medium heat.
- Add in the marinated beef and cook, stirring frequently, until it’s browned, about 5 minutes.
- Toss in the sliced bell peppers, onion, and minced garlic. Stir-fry everything together for another 5 to 7 minutes until the veggies are tender-crisp.
- Serve your delicious pepper steak hot, ideally over a bed of steamed rice.
Best Ways to Enjoy It
When it comes to serving Chinese Pepper Steak, the presentation can elevate your meal. Serve it over fluffy white rice or stir-fried noodles for a delightful twist. A sprinkle of sesame seeds or sliced green onions on top adds a touch of freshness. For an authentic meal, pair it with side dishes like steamed broccoli or a simple cucumber salad.
Keeping Leftovers Fresh
To ensure your leftover Chinese Pepper Steak stays delicious, store any extras in an airtight container in the fridge. It will keep for 3-4 days. If you’d like to save it for longer, you can freeze it — just make sure to separate the beef from the vegetables as they won’t freeze as well.
Helpful Cooking Tips
- For tenderness, slice the beef thinly against the grain. This makes a noticeable difference in the final texture.
- Don’t overcrowd the skillet; cook the beef in batches if necessary. This helps achieve a nice sear and prevents steaming the meat.
- Feel free to explore a variety of vegetables. Broccoli, snap peas, or carrots work beautifully as additions.
Creative Twists
Want to put a fun spin on the classic Chinese Pepper Steak? Try adding a splash of hoisin sauce for a sweet and tangy flavor, or mix in some spicy chili paste if you crave a kick. You can also substitute the bell peppers with seasonal veggies for a personalized touch.
Common Questions
How long does this dish take to prepare?
The total time, including marinating, is about 1 hour, but the actual cooking process takes less than 15 minutes.
What can I use instead of soy sauce?
If you’re looking for a gluten-free option, tamari sauce is a fantastic substitute.
Can I make this recipe dairy-free?
Absolutely! This recipe is naturally dairy-free, making it a great choice for those with dietary restrictions.
