Step-by-step instructions
Slice the Beef: Thinly slice the beef top sirloin steak into strips.
Marinate: In a bowl, mix soy sauce and sugar together. Add the sliced beef, ensuring all the pieces are coated. Marinate for at least 30 minutes to allow the flavors to develop.
Sauté Garlic: Heat vegetable oil in a pan over medium-high heat. Add the minced garlic and sauté until fragrant, about 30 seconds.
Cook Beef: Add the marinated beef to the pan. Stir-fry until the beef is browned, typically 4-5 minutes.
Add Vegetables: Toss in the sliced bell peppers and onion. Stir-fry everything together for an additional 4-5 minutes until the veggies are tender but still crisp.
Season: Adjust taste with salt and pepper to your preference.
Serve: Enjoy your delicious beef stir-fry hot over steamed rice.
Best ways to enjoy it
Chinese Pepper Steak can be a standout dish on its own, but don’t shy away from pairing it with sides that complement its bold flavors. Serve your finished dish over a bed of fluffy jasmine rice or opt for steam-cooked rice for a healthy touch. If you want to add a fresh element, a side salad with a light sesame dressing can be a nice crunch alongside.
Storage and reheating tips
If you find yourself with leftovers (which is often the case, as the dish is so flavorful!), storing them is simple. Place the cooled Chinese Pepper Steak in an airtight container in the refrigerator, where it can last up to three days. To reheat, simply warm it in a skillet over low heat until heated through, adding a splash of water or broth if it seems dry.
Helpful cooking tips
Cooking Time: Make sure you don’t overcrowd the pan when cooking the beef. If necessary, cook it in batches to achieve that perfect sear.
Knife Skills: For the most tender beef strips, slice against the grain. This technique breaks down the muscle fibers and allows for a softer bite.
Creative twists
Feel free to get experimental with this recipe! For a spicy kick, add sliced jalapeños or a splash of chili sauce. If you’re looking for a healthier option, substitute the soy sauce with a low-sodium alternative, and enhance the nutritional profile with added vegetables like carrots or bok choy.
FAQs
How long does it take to prepare this dish?
The total cooking and preparation time for Chinese Pepper Steak is about 30-40 minutes, including marinating time.
Can I use chicken or tofu instead of beef?
Absolutely! Chicken breast or firm tofu can be substituted for the beef in this recipe, just adjust the cooking time accordingly as they may cook faster.
Is it safe to freeze leftovers, and how do I do it?
Yes, you can freeze leftovers for up to three months. Let the pepper steak cool completely, then transfer it to a freezer-safe container. When you’re ready to enjoy it again, thaw overnight in the refrigerator before reheating.
