Directions
Step-by-step instructions
- Begin by slicing the beef sirloin into thin strips.
- In a bowl, combine the soy sauce and sugar. Add the beef strips and marinate for at least 30 minutes.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the minced garlic, ginger, sliced onion, and bell peppers to the skillet; stir-fry for about 3-4 minutes until they are tender.
- Remove the vegetables from the skillet and set them aside.
- In the same skillet, add the marinated beef and cook until browned, approximately 5-7 minutes.
- Return the cooked vegetables to the skillet, sprinkle in the black pepper, and stir to combine all the ingredients.
- Allow everything to cook together for an additional 2-3 minutes.
- Serve hot over rice or noodles for a complete meal.
How to serve Chinese Pepper Steak
Best ways to enjoy it
When it’s time to serve your Chinese Pepper Steak, consider garnishing it with green onions or sesame seeds for an added crunch and visual appeal. Pair it with a side of jasmine rice or stir-fried noodles for a delightful balance of flavors and textures. A simple green salad with a light vinaigrette can also complement the richness of this dish beautifully.
How to store
Storage and reheating tips
To ensure the best quality, store any leftovers in an airtight container in the refrigerator. They should stay fresh for up to 3 days. When reheating, you can use a skillet over medium heat, stirring occasionally to warm evenly, or use a microwave if you’re in a hurry. If you have a larger batch, consider freezing portions in freezer-safe containers, which can last for up to 3 months. Always ensure to handle food safely to avoid contamination.
Tips to make
Helpful cooking tips
One secret to enhancing the flavor of your Chinese Pepper Steak is to slice your beef against the grain. This technique results in more tender pieces of meat. Also, make sure not to overcrowd the skillet while cooking; doing so can result in steaming instead of browning the beef. For a bit of heat, consider adding some sliced jalapeños or a dash of chili flakes to the stir-fry.
Variations
Creative twists
Feel free to experiment with this recipe by introducing different vegetables like bok choy or snow peas. If you prefer a sweeter version, you could add a touch of pineapple or use a teriyaki sauce instead of the soy sauce. For those following a low-carb diet, try replacing the beef with tofu and serving it over cauliflower rice for a fulfilling alternative.
FAQs
Common questions
What’s the total prep time for this recipe?
Prep time is about 10-15 minutes, plus an additional 30 minutes for marinating the beef.
Can I use a different type of beef?
Yes, flank steak or ribeye can also work well if you prefer a different cut.
Is it okay to freeze leftovers?
Absolutely! Just make sure to store them in a freezer-safe container to maintain their freshness.
