Directions to follow
- Slice the beef into thin strips to maximize tenderness.
- Mix soy sauce and sugar in a bowl until well combined.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add the beef and cook until it’s browned on all sides.
- Toss in garlic, onion, and bell peppers, stir-frying until the veggies are tender.
- Pour the soy sauce mixture over the stir-fry and season with black pepper.
- Continue cooking for an additional 2-3 minutes, allowing the flavors to meld.
- Serve hot over cooked rice for a hearty meal.
Best ways to enjoy it
Plating your Chinese Pepper Steak Stir-Fry can enhance the mealtime experience! Serve it over a mound of fluffy cooked rice, garnished with sliced green onions or sesame seeds for an extra touch. Consider pairing it with a refreshing cucumber salad or steamed broccoli for some added crunch and color. And if you enjoy heat, a drizzle of chili oil can add the perfect kick!
Storage and reheating tips
To keep your leftovers fresh, store them in an airtight container in the refrigerator. They will stay good for about 3-4 days. When reheating, use a skillet over medium heat to avoid making the beef tough. You can also microwave it in short bursts, stirring in between to ensure even heating. If you want to freeze it, be sure to do so before adding the sauce. In the freezer, it will last about 2-3 months.
Helpful cooking tips
Here are some pro tips for making your Chinese Pepper Steak Stir-Fry even better:
- Use a high smoke point oil for frying, like canola or peanut oil, to achieve the best sear on the beef.
- Marinate the beef in soy sauce and a bit of cornstarch for 15-30 minutes before cooking for added flavor and tenderness.
- Don’t overcrowd the pan; cook the beef in batches if necessary, ensuring it sears nicely rather than steams.
Creative twists
Looking to mix things up? Here are a few fun variations to try:
- Add other veggies like snap peas or carrots for more color and nutrients.
- Incorporate spices like ginger or red pepper flakes for an extra flavor boost.
- Make it a one-pan meal by tossing in some cooked noodles along with the rest of the ingredients in the final steps for a quick beef noodle stir-fry.
FAQs
What is the prep time for this recipe?
The total prep time is around 10-15 minutes, including slicing the beef and vegetables. Cooking time takes about 10 minutes, making this a quick meal overall.
Can I use other cuts of beef?
Yes! You can use flank steak or ribeye as alternatives to top sirloin. Just be sure to slice them thinly across the grain for tenderness.
How can I make this dish gluten-free?
To make a gluten-free version, use tamari instead of soy sauce and double-check all other ingredients for gluten-free labeling.
Is it okay to freeze leftovers?
Absolutely! Just be sure to store leftovers properly in an airtight container, and aim to consume them within 2-3 months for the best quality.
