Step-by-Step Instructions
- Heat the skillet: In a large skillet or wok, pour in the vegetable oil and heat it over medium-high heat.
- Cook the beef: Add the sliced beef to the hot skillet. Stir-fry it for about 3-4 minutes until it’s browned.
- Set aside: Once cooked, remove the beef from the skillet and set it aside on a plate.
- Stir-fry the veggies: In the same skillet, add the sliced onions and bell peppers. Stir-fry for 5-6 minutes until they become tender-crisp.
- Combine: Return the cooked beef to the skillet with the vegetables. Mix everything together.
- Final cook: Cook for an additional 2-3 minutes, ensuring it’s heated evenly. Serve hot over cooked rice.
Best Ways to Enjoy It
This dish shines when served over a bed of fluffy white or jasmine rice, which soaks up the delicious juices. You can also pair it with steamed broccoli or a simple side salad for a nutritious meal. For those who enjoy a bit of crunch, consider serving it with crispy fried wontons or spring rolls.
How to Store & Freeze
If you have leftovers, that’s great—you can store them! Cool the dish completely before transferring it to an airtight container. It can stay in the fridge for up to 3 days. For longer storage, freeze it for up to 3 months. When reheating, ensure it’s heated through to an internal temperature of 165°F (74°C).
Helpful Cooking Tips
- Slice against the grain: This tip is crucial for tender beef. Look closely and slice perpendicular to the grain for the best texture.
- Prepping veggies: You can slice the onions and peppers in advance to save time on a busy cooking night.
- Balance flavors: If you like a little kick, add some crushed red pepper or a dash of soy sauce during the cooking process for added depth.
Creative Twists
Feel free to experiment with this recipe! You can easily swap the bell peppers for other veggies like snow peas or mushrooms. If you’re feeling adventurous, add spices such as ginger or garlic for additional flavor, or even serve it in lettuce cups for a low-carb twist. The possibilities are endless!
FAQ
How long does it take to prepare this dish?
This recipe can be made in about 20-30 minutes, making it a quick and efficient option for those busy weeknights.
Can I use frozen beef?
While fresh beef is ideal, you can use frozen beef if it’s properly thawed and sliced thinly. Just make sure it’s fully cooked through before serving.
What’s the best way to reheat the leftovers?
Reheat in a pan over low heat for even cooking, or use the microwave. Just be cautious not to overcook the beef, as it can become tough.
This Chinese Pepper Steak with Onions will surely become a staple in your recipe repertoire. With its colorful vegetables, tender beef, and delightful flavors, you can create a dish that’s both comforting and impressive. Enjoy cooking!
