Chinese Pepper Steak with Onions is a delightful dish that balances tender beef and vibrant vegetables in a savory sauce. This recipe is often a go-to for busy weeknights when you crave something hearty yet quick to prepare. The combination of marinated steak, bell peppers, and onions brings authentic Chinese flavors right to your kitchen, making it a favorite for both families and home cooks looking to impress without spending hours in the kitchen.
Why you’ll love this dish
What makes Chinese Pepper Steak truly special is its blend of flavors and textures that come together in no time, making it perfect for any occasion. It’s budget-friendly, kid-approved, and a great way to sneak in those colorful veggies. This dish shines during weeknight dinners when you want something satisfying without the fuss. Plus, you can whip it up in under 30 minutes!
"This Chinese Pepper Steak is a weeknight lifesaver! The flavors are incredible, and it’s so quick to make. My whole family loves it!" – A happy home cook.
How this recipe comes together
The preparation of Chinese Pepper Steak is straightforward and hassle-free. You start with marinating the steak, which helps enhance its flavor and tenderness. While it sits, chop your veggies, and once you start cooking, the whole process flows smoothly. You’ll have a sizzling dish ready to serve over rice or noodles in just a matter of minutes.
What you’ll need
For this recipe, gather the following ingredients:
- 1 1/4 lbs flank or sirloin steak, thinly sliced
- 1/2 red bell pepper, sliced
- 1/2 green bell pepper, sliced
- 1/2 yellow bell pepper, sliced
- 1 large onion, thick slices
- 2 garlic cloves, minced
- Soy sauce
- Cornstarch
- Vegetable oil
- Salt and pepper
Feel free to substitute the steak with chicken or tofu if you prefer, and mix up the veggies based on what you have on hand!
