Step-by-step instructions
- Begin by heating oil in a large pan over medium-high heat.
- Add the thinly sliced steak, cooking until it’s nicely browned, approximately 3-4 minutes.
- Remove the steak from the pan and set it aside.
- In the same pan, add a little more oil if necessary, then toss in the thick slices of onions and bell peppers.
- Stir-fry the vegetables until they’re tender, about 4-5 minutes.
- Add the minced garlic and cook for another minute, stirring frequently.
- Return the cooked steak to the pan and drizzle in soy sauce. Season with black pepper to taste.
- Stir everything together and cook for a few more minutes, allowing the flavors to meld.
- Serve hot over a bed of rice or noodles for a complete meal.
Best ways to enjoy it
To enhance the dining experience, serve your Chinese pepper steak over fluffy white rice or soft noodles. You might consider garnishing with sesame seeds or sliced green onions for an extra touch of flair. Pair it with a simple cucumber salad or steamed broccoli for a balanced meal.
Additionally, if you’re hosting a dinner party, this dish can make a stunning centerpiece when served family-style. Just place the hot skillet on a trivet and let everyone help themselves!
Storage and reheating tips
If you find yourself with leftovers, store the Chinese pepper steak in an airtight container in the refrigerator. It should keep fresh for up to three days. When reheating, it’s best to do so on the stove over medium heat to maintain the texture of the meat and vegetables. You can add a little splash of soy sauce or water to help steam it back to perfection.
If you want to keep it for longer, you can freeze the dish. Just ensure it’s cooled completely before transferring it to a freezer-safe container. It can last up to three months in the freezer.
Helpful cooking tips
To ensure your pepper steak comes out perfectly, here are a few pro tips:
- For the best texture, make sure your steak is sliced very thinly against the grain. This makes it more tender.
- Don’t overcrowd the pan when cooking the steak. Cook it in batches if necessary to achieve a good sear.
- Feel free to customize the vegetables based on what’s in season or your personal preference. Snow peas, broccoli, or bok choy would all be delicious additions.
Creative twists
If you’re looking to switch up this classic recipe, consider the following variations:
- Spicy Pepper Steak: Add sliced jalapeños or a dash of sriracha for a spicy kick.
- Peppers of All Kinds: Use different types of peppers like poblano or Anaheim for a unique flavor.
- Saucy Twist: Mix in a dollop of hoisin sauce or oyster sauce for a more complex taste.
- Make it Vegetarian: Use seitan or tofu in place of steak for a vegetarian-friendly version that’s just as satisfying.
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FAQ
What is the best cut of steak for pepper steak?
Flank steak and sirloin steak are both excellent choices for pepper steak due to their tenderness and flavor. Flank steak is particularly popular for stir-fry dishes because it’s lean and cooks quickly.
Can I use frozen vegetables for this recipe?
Yes, you can use frozen bell peppers and onions; however, be sure to thaw them first to avoid excess water in the pan, which can make them soggy.
Is Chinese pepper steak gluten-free?
While traditional soy sauce contains gluten, you can easily substitute it with a gluten-free version or tamari to make this dish gluten-free.
How long does meal prep take for this dish?
If you have all your ingredients prepped and ready to go, the entire cooking process takes about 25 to 30 minutes. It’s a quick and easy meal for busy evenings!
