Step-by-step instructions
In a bowl, combine the soy sauce, cornstarch, ginger, and season with salt and pepper. Next, add the thinly sliced steak to the mixture and marinate for about 15-30 minutes to enhance the flavors.
Heat vegetable oil in a wok or large skillet over medium-high heat until shimmering.
Add the marinated steak, stirring constantly until it browns. Once done, remove it from the pan and set aside.
In the same pan, toss in minced garlic, thick onion slices, and all three bell pepper varieties. Stir-fry these until they become just tender.
Return the browned steak to the pan with the veggies. Mix everything well and let it cook for an additional 2-3 minutes, blending the flavors.
Serve your pepper steak hot over a bed of rice or noodles for a hearty meal.
Best ways to enjoy it
For a beautifully plated dish, serve your Chinese Pepper Steak with Onions over a fluffy mound of jasmine rice or smooth egg noodles. Top it off with a sprinkle of sesame seeds or sliced green onions for an extra touch. To enhance your meal, pair this dish with a side of steamed broccoli or light, crisp spring rolls, making it a delightful feast!
Storage and reheating tips
To store your leftover Chinese Pepper Steak, allow it to cool to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. To reheat, simply warm it on the stovetop over low heat until heated through. If you want to keep it for longer, consider freezing it—just make sure to use it within three months for the best quality. Always ensure it’s reheated to a safe temperature before serving.
Helpful cooking tips
- Ensure your steak is sliced thinly against the grain for tenderness.
- For a bit of spice, add sliced jalapeño or red pepper flakes when stir-frying the vegetables.
- If you want a heartier version, toss in some broccoli florets or snap peas along with the bell peppers.
Creative twists
Feel free to experiment with this recipe by incorporating different vegetables such as snap peas, mushrooms, or even carrots for an added crunch. For those looking for a gluten-free option, substitute tamari for the soy sauce. Vegetarian or vegan diets can easily enjoy this dish by swapping the meat with mushrooms or cooking tofu in a similar manner.
Your questions answered
How long does it take to prepare?
The total preparation time for this dish is about 45 minutes, including marinating time.
Can I use a different cut of meat?
Absolutely! While flank or sirloin steak is recommended for its tenderness, cuts like round steak or even chicken breast can work well.
How do I store leftovers safely?
Allow the dish to cool, then store it in an airtight container in the fridge for up to three days. Make sure to reheat it until it’s piping hot before serving.
Embrace this quick and flavorful dish that brings the taste of Chinese cuisine right to your home!
