Step-by-step instructions
Prepare the caramelized onions: In a skillet, melt the butter over medium heat. Add the sliced onions, granulated sugar, and kosher salt. Cook while stirring occasionally for about 15-20 minutes, until the onions are soft and caramelized. Stir in the maple syrup and cook for another minute. Remove from heat.
Cook the bacon: In another skillet, fry the bacon until crispy. Once done, drain on paper towels to absorb excess grease.
Prepare the burgers: Shape the ground beef into patties and season them generously with black pepper. In a hot skillet or on a grill, smash the patties down for a good sear. Cook them to your desired doneness, adding cheese slices on top in the last minute of cooking to ensure they melt perfectly.
Assemble the burgers: Toast the burger buns lightly. Layer the cooked patties on the buns, then top with caramelized onions, crispy bacon, and any additional toppings like fresh lettuce and ripe tomato.
Serve and enjoy!
Best ways to enjoy it
For an unforgettable meal, pair your burgers with classic sides like crispy French fries or sweet potato wedges. If you’re looking to take things up a notch, consider making a simple coleslaw or a refreshing cucumber salad for balance. And don’t forget the beverages—craft beers or homemade lemonade complement the richness of the burger beautifully!
How to store
If you’re lucky enough to have leftovers (and trust me, this burger is quite a temptation!), it’s crucial to store them properly. Allow the burgers to cool completely before placing them in airtight containers. They can be stored in the refrigerator for up to three days. For longer storage, consider freezing the patties without toppings, which can last up to three months. Always reheat burgers thoroughly to an internal temperature of 165°F to ensure food safety.
Helpful cooking tips
- Use a cast-iron skillet: It retains heat exceptionally well, giving your burgers that sought-after crust.
- Leave the patty alone: Once smashed, resist the urge to keep pressing down on it. Let it create that nice sear without interference.
- Chill the patties: For even juicier burgers, rest the formed patties in the refrigerator for 15-30 minutes before cooking.
Creative twists
If you want to switch things up, consider these variations:
- Cheese options: Try pepper jack or gouda for an extra kick.
- Add spice: Incorporate some chipotle seasoning into your beef mix for an added depth of flavor.
- Try a different protein: For a leaner option, use ground turkey or chicken but keep an eye on the cooking time.
FAQ
How long does it take to prepare this recipe?
From start to finish, you can expect about 30-45 minutes, making it quick enough for a weeknight dinner yet impressive enough for guests.
Can I use a meat alternative?
Absolutely! Ground turkey or plant-based meat substitutes can easily be swapped into this recipe while still delivering delicious results.
What is the best way to reheat leftover burgers?
For the best taste, reheat your burgers in an oven or skillet for even heat distribution rather than a microwave, which can make them soggy.
