Directions to follow
Cook the chipotle chicken: Prepare your chipotle chicken according to your favorite recipe instructions.
Make the cilantro lime rice: Whip up the cilantro lime rice as directed in its recipe.
Warm the black beans: In a small saucepan, gently warm the lightly drained black beans over low heat. Stir occasionally until heated through.
Prepare the salsa: In a small bowl, combine chopped tomatoes, red onion, fresh cilantro, and jalapeños. Squeeze fresh lemon and lime juice over the mixture, season with salt, and toss lightly. Cover and refrigerate until ready to serve to enhance the flavors.
Assemble the bowls: Divide the cilantro lime rice into four large salad bowls. Top each bowl with shredded romaine lettuce, the warm chipotle chicken, and black beans.
Add toppings: Garnish each bowl with shredded Monterey Jack cheese, dollops of chipotle guacamole, easy corn salsa, fresh tomato salsa, and a spoonful of sour cream.
Serve with lime wedges: Place lime wedges on the side for guests to squeeze fresh citrus juice over their bowls just before enjoying.
Best ways to enjoy it
This Chipotle Chicken Burrito Bowl is as versatile as it is delicious! Serve it up with chips on the side for a crunchy contrast or pair it with a light side salad for a complete meal. You could also enjoy it as a hearty lunch the next day—just pop it in the fridge after assembling.
Have fun plating! Consider layering the ingredients artfully in clear bowls to showcase the vibrant colors or using deep, rustic bowls that offer a cozy vibe.
How to store
To keep your Chipotle Chicken Burrito Bowl fresh, ensure you store each component separately. This helps maintain the integrity of the ingredients:
- Refrigeration: Store leftovers in airtight containers in the fridge for up to 3 days.
- Freezing: While it’s best to avoid freezing assembled bowls, you can freeze the chipotle chicken and corn salsa for up to 3 months. Just reheat them when you’re ready to enjoy your bowl again.
Always remember to follow safe food handling practices, especially when storing cooked ingredients.
Helpful cooking tips
- Marinate Overnight: For even richer flavor, marinate your chipotle chicken overnight before grilling or sautéing.
- Rice Perfection: When cooking cilantro lime rice, ensure the rice is fluffy by letting it steam covered for a few minutes after cooking.
- Fresh Ingredients: Whenever possible, use fresh herbs and avocados to elevate the dish and brighten the flavors.
Creative twists
Looking to switch things up? Here are a few variations to inspire your culinary creativity:
- Protein Swaps: Try this burrito bowl with shrimp, steak, or tofu for a change.
- Grain Choices: Substitute quinoa or cauliflower rice for a different base that adds texture and nutritional benefits.
- Topping Alternatives: Switch up the toppings with different cheeses or add jalapeño cream sauce for an extra kick.
FAQs
What is the prep time for this recipe?
Prep time is around 20 minutes, while the cooking process typically takes 30-40 minutes, depending on your familiarity with the ingredients.
Can I make this burrito bowl vegetarian?
Absolutely! Simply skip the chicken and load up on extra ingredients like black beans, grilled vegetables, or even tempeh for a protein boost.
How can I store leftover chipotle chicken?
Store leftover chipotle chicken in an airtight container in the fridge for up to 3 days. For longer storage, freeze it for up to 3 months. Just thaw completely before reheating.
With this Chipotle Chicken Burrito Bowl Recipe, you’ll be ready to meal prep like a pro or serve up a scrumptious meal that everyone will love. Enjoy the vibrant flavors, ease of preparation, and satisfying experience – you won’t be disappointed!
