Step-by-step instructions
In a bowl, combine chicken, olive oil, onion powder, salt, pepper, chipotle powder, and lime juice. Marinate for at least 30 minutes, or if you have time, up to 2 hours for deeper flavor.
Preheat your grill to medium-high heat.
Grill the marinated chicken for about 2-3 minutes on each side, ensuring it’s cooked through and beautifully charred.
While the chicken grills, heat a large skillet over medium heat. Add the chopped onion and bell pepper, cooking until they soften, around 5 minutes.
Stir in the drained corn and cook for an additional 5 minutes, until everything is heated through.
In a small bowl, whisk together the mayonnaise, minced garlic, lime juice, salt, and pepper to create your creamy garlic sauce.
Divide the corn and pepper mixture among bowls, top with grilled chicken, and drizzle generously with the garlic sauce.
How to serve Chipotle Lime Chicken with Corn & Peppers
For an eye-catching presentation, make sure to layer the colorful corn and pepper mixture as a base before adding the grilled chicken on top. A sprinkle of fresh cilantro or a squeeze of lime would brighten it up even more! Serve with a side of warm tortillas for a taco night vibe. This dish pairs perfectly with a light salad or some fluffy rice to soak up the flavors.
Storage and reheating tips
To keep your leftovers fresh, store the Chicken with Corn & Peppers in an airtight container in the refrigerator for up to 3 days. If you plan on freezing, portion out the chicken and veggie mix into freezer-safe bags, squeezing out as much air as possible. It can be stored for up to 3 months this way. When reheating, make sure to use a low heat setting in the microwave or stovetop to avoid drying out the chicken!
Helpful cooking tips
Marination Matters: The longer you marinate the chicken, the more flavorful it will be – a real game changer!
Temperature Check: Ensure your chicken reaches an internal temperature of 165°F for safe consumption.
Smoke and Sear: If you’re using a grill, don’t rush the flipping. Let it develop a nice crust for the best flavor.
Mix and Match: Think beyond corn and peppers. Feel free to throw in zucchini or diced tomatoes for added nutrition.
Creative twists
Feel free to shake things up a bit! You could experiment with different spices, like adding cumin or smoked paprika for depth. Want to go lighter? Swap out the mayonnaise for a tangy yogurt dressing. If you’re looking for a vegan alternative, use grilled tofu in place of chicken and avocado mayo for creaminess. The possibilities are endless!
FAQs
What’s the prep time for this recipe?
The prep time is around 15 minutes, but remember to set aside at least 30 minutes for marination to really enhance the chicken’s flavor.
Can I substitute other proteins?
Absolutely! This recipe works wonderfully with shrimp or firm tofu as equally delicious alternatives.
How do I reheat the chicken without drying it out?
Reheat on low heat in a skillet or microwave with a splash of water to help maintain moisture. Cover the dish to trap steam as it warms!
Enjoy making this Chipotle Lime Chicken with Corn & Peppers dish, and let the flavors transport you to your favorite summer cookout!
