Directions to Follow
- In a large mixing bowl, combine softened cream cheese, Worcestershire sauce, black pepper, garlic powder, and onion powder.
- Using an electric mixer on medium speed, blend until the mixture is smooth and well incorporated.
- Set aside 1/4 of the dried beef, green onions, and sharp white cheddar cheese for the exterior coating.
- Gently fold the remaining dried beef, onions, and cheese into the cream cheese mixture.
- Lay a large sheet of plastic wrap on your countertop and transfer the mixture onto it.
- Wrap the cheese mixture tightly and shape it into a ball using your hands.
- Refrigerate for at least 2 hours or overnight to firm up.
- Before serving, mix the reserved beef and cheese on a medium plate.
- Unwrap the chilled cheese ball and roll/press it into the beef-cheese mixture until fully coated.
- Serve on a platter, sprinkle with remaining green onions, and surround with an array of crackers.
Best Ways to Enjoy It
Pair your chipped beef cheese ball with an assortment of crackers — consider buttery Ritz or whole-grain options for variety. Fresh vegetables like carrot and celery sticks also complement the creamy texture beautifully. For a fun twist, serve it alongside sweet apple slices for a contrast between sweet and savory. Adding pickles or olives on the side can enhance the flavor profile even more.
How to Store & Freeze
To keep your cheese ball fresh, wrap it tightly in plastic wrap and store it in the refrigerator. It can last up to a week if stored properly. If you want to prepare ahead of time, you can freeze the cheese ball! Just ensure it’s well-wrapped. When ready to enjoy, thaw it in the fridge overnight before coating and serving.
Helpful Cooking Tips
- Make sure to let your cream cheese soften at room temperature to ensure a smooth consistency when mixing.
- Feel free to customize the spices. Adding a pinch of cayenne can give it an exciting kick!
- For those who love herbs, consider mixing in some chopped fresh parsley or dill for an aromatic touch.
Creative Twists
Looking to shake things up? Try different flavor combinations! Swap out the sharp white cheddar for pepper jack cheese for a spicy version or even goat cheese for a tangy twist. You can also try rolling the cheese ball in crushed nuts or spices like smoked paprika instead of dried beef for new textures and flavors.
FAQs
How long does it take to prepare this cheese ball?
Preparation will take about 15-20 minutes, but remember to let it refrigerate for at least 2 hours to set completely.
Can I make this cheese ball ahead of time?
Absolutely! You can prepare it a day or two before the event and keep it in the refrigerator, or even freeze it for longer storage.
What can I use instead of dried beef?
If you’re looking for a substitute, consider prosciutto or chopped deli meats for a different flavor profile. For a vegetarian option, use sun-dried tomatoes or olives.
This chipped beef cheese ball is bound to impress your guests, becoming a staple in your appetizer repertoire. Enjoy making it and even more, enjoy sharing it!
