Step-by-step instructions
- Start by placing the ripe avocado into a blender.
- Add almond milk, cocoa powder, maple syrup, vanilla extract, and a pinch of salt into the blender.
- Blend until the mixture is smooth and creamy.
- Pour the mixture into a bowl or jar.
- Stir in the chia seeds until fully combined.
- Cover and refrigerate for at least 4 hours, preferably overnight.
- When you’re ready to serve, stir the pudding again and top with your favorite toppings.
Best ways to enjoy it
To serve this delicious pudding, consider using stylish glasses or pretty bowls for a stunning presentation. Top it with shaved dark chocolate for an extra indulgent touch, fresh berries for a pop of color, or coconut flakes for added texture. Pair it with a dollop of whipped coconut cream for a dessert that feels ultra-luxe without the extra calories.
How to store
To keep your Chocolate Avocado Chia Pudding fresh, store it in an airtight container in the refrigerator. It will last for about 4-5 days. If you want to freeze it, be aware that the texture may change slightly upon thawing, but it should still be delicious. Just make sure to let it thaw in the fridge for a few hours before enjoying.
Helpful cooking tips
- Choose the right avocado: Make sure to use a ripe avocado for the best creamy texture. A perfectly ripe avocado is one that yields slightly to gentle pressure.
- Blend well: Ensure that your mixture is fully blended to avoid chunks of avocado in your pudding. A high-speed blender works wonders for achieving smoothness.
- Experiment with sweetness: Feel free to adjust the sweetness to your taste. You can add more maple syrup or honey, or even try alternatives like agave or stevia.
Creative twists
Looking to change things up? Try adding a splash of espresso or coffee to the base for a mocha vibe. You could also incorporate different flavors like almond extract, or mix in peanut butter for a nutty twist. For a fruity variation, blend in some frozen bananas alongside the avocado.
Common questions
Q: How long does it take to make this pudding?
A: The active time is about 10 minutes, and you’ll need to refrigerate it for a minimum of 4 hours—overnight is best for thickening.
Q: Can I use sweeteners other than maple syrup?
A: Absolutely! You can substitute honey, agave nectar, or even a sugar-free sweetener if you prefer a low-calorie option.
Q: How can I make this recipe nut-free?
A: Simply replace almond milk with oat milk, soy milk, or any other nut-free alternative.
This Chocolate Avocado Chia Pudding not only satisfies your sweet tooth but also nourishes your body. Give it a try—you won’t be disappointed!
