Step-by-step instructions
- Begin by preheating your oven to 350°F (175°C) and greasing your baking dish.
- In a large bowl, combine the mashed bananas, oat flakes, condensed milk, and yogurt. Mix them thoroughly until well blended.
- Next, stir in the cocoa powder and baking powder, followed by the chopped chocolate and walnuts for that extra crunch.
- Pour the mixture into your prepared baking dish, spreading it out evenly.
- Bake it in your preheated oven for about 20-25 minutes, or until the center is set.
- Once done, let the dessert cool slightly before serving. Enjoy this delicious treat!
Best ways to enjoy it
For a touch of elegance, serve the Chocolate Banana Oat Dessert warm, garnished with a dollop of whipped cream or a scoop of vanilla ice cream. Drizzle with a bit of chocolate sauce or sprinkle some extra chopped nuts on top for added flair. Pair it with fresh fruit or a simple fruit compote for a refreshing contrast.
How to store
To keep your Chocolate Banana Oat Dessert fresh, store leftovers in an airtight container in the refrigerator for up to three days. Feel free to reheat individual slices in the microwave for a warm treat or enjoy it chilled. If you want to keep it longer, this dessert can be frozen for up to a month! Just wrap it tightly in plastic wrap and then foil, and thaw it in the fridge when you’re ready to enjoy.
Helpful cooking tips
- Ripe bananas: The riper the banana, the sweeter your dessert will be! So don’t shy away from using those overly ripe ones.
- Oat variations: You can use quick oats if that’s what you have on hand, but rolled oats will give a chewier texture.
- Mix-ins: Feel free to swap out walnuts for your favorite nuts or even add in a handful of dried fruit or shredded coconut for an alternative flavor profile!
Creative twists
Want to switch things up a bit? Here are some fun variations:
- Nutty chocolate: Substitute pecans or almonds for walnuts for a different nutty flavor.
- Fruit fusion: Mix in some diced strawberries or raspberries for a fruity twist that complements the chocolate perfectly.
- Extra indulgent: Top with your favorite frosting or a layer of chocolate ganache for an even sweeter finish.
Your questions answered
What is the prep time for this dessert?
The total prep time is about 10-15 minutes, making it a quick option for dessert!
Can I substitute the yogurt?
Yes! You can use any dairy or non-dairy yogurt, or even applesauce if you prefer a different texture.
How do I know when the dessert is finished baking?
The dessert should be set in the center and slightly pulling away from the edges. A toothpick inserted in the center should come out clean or with just a few moist crumbs.
Try this delightful recipe to enjoy a sweet moment in your day!
