Chocolate cake and brownies are the ultimate indulgence, combining two universally loved desserts into one delightful recipe. Whether you’re celebrating a special occasion, looking to impress guests, or simply treating yourself, this recipe offers a deliciously rich experience that checks all the boxes. I’ve made this countless times for family gatherings and it’s always a hit—there’s something undeniably satisfying about serving a homemade treat that satisfies both cake lovers and brownie enthusiasts alike!
Reasons to try it
What sets this recipe apart is its versatility and ease. Not only does it seamlessly blend two classic desserts, but it also caters to varying tastes without requiring a complicated process. It’s perfect for busy weeknights or special family brunches, proving that you don’t have to spend hours in the kitchen to create something extraordinary. Plus, the ingredients are likely already in your pantry, making it a budget-friendly option.
"This chocolate cake and brownie combo was a total crowd-pleaser! The cake was moist, and the brownies were ooey-gooey delicious. I can’t believe how simple it was to make!" – A satisfied home baker
The cooking process explained
Get ready for a delightful journey into baking! This recipe not only covers the classic chocolate cake but also incorporates a delicious brownie layer—two desserts in one. First, you’ll mix your dry ingredients, then blend them with the wet ingredients for a creamy batter. After a brief bake, you’ll have a luscious cake and fudgy brownies all in one go. It’s an easily manageable recipe that yields mouthwatering results!
What you’ll need
To bring this chocolatey dream to life, gather the following ingredients:
- 1 ¾ cups all-purpose flour
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup chocolate chips (for brownies)
- ½ cup nuts (optional, for brownies)
Feel free to substitute any of the ingredients based on your dietary preferences, like using almond milk or coconut oil for a dairy-free option.
