Step-by-step instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to ensure your cake releases easily.
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt until well combined.
- Add in the eggs, milk, vegetable oil, and vanilla extract. Beat everything together on medium speed for about 2 minutes until the mixture is smooth.
- Carefully stir in the boiling water; don’t worry—the batter will be thin at this stage!
- Pour the batter evenly into the prepared cake pans.
- Bake for 30 to 35 minutes. Check for doneness by inserting a toothpick in the center—it should come out clean when the cake is ready!
- Let the cakes cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
Best ways to enjoy it
When it comes to serving your chocolate cake, the possibilities are deliciously endless! For a classic presentation, top your cake with a rich chocolate frosting and sprinkle some chocolate shavings on top. Pair it with a scoop of vanilla ice cream, or serve it alongside fresh berries for a refreshing contrast. You could even get creative and drizzle some homemade caramel sauce over the top for an extra indulgent touch.
How to store & freeze
To keep your chocolate cake fresh, store it in an airtight container at room temperature for up to three days. If you expect leftovers and want to keep them longer, you can refrigerate the cake for up to a week. For even longer storage, slice the cake and wrap individual pieces in plastic wrap before placing them in a freezer-safe bag. You can freeze the cake for up to three months. To serve, simply thaw it in the fridge overnight or at room temperature for a few hours.
Helpful cooking tips
Here are some practical tips to ensure your chocolate cake turns out perfectly every time:
- Use high-quality cocoa powder for a richer flavor. Dutch-processed cocoa can also add a deeper taste.
- Make sure your eggs and milk are at room temperature before mixing—they incorporate more easily into the batter.
- Avoid overmixing the batter to keep the cake light and fluffy. Mix until just combined.
- To test if your cakes are done, be sure to check multiple spots with a toothpick—if it comes out clean or with a few moist crumbs, you’re good to go!
Creative twists
Feeling adventurous? Here are some variations you can try with this chocolate cake recipe:
- Nutty Delight: Add chopped walnuts or pecans to the batter for a delightful crunch.
- Chocolate Mint: Incorporate peppermint extract into your frosting for a refreshing chocolate mint cake.
- Layer it Up: Turn this cake into a layered dessert by adding a creamy filling of your choice between the layers, such as whipped cream or a fruit compote.
- Vegan Option: Substitute the eggs with flax eggs and use almond or soy milk instead of whole milk for a delicious vegan chocolate cake.
FAQs
Can I use different types of flour for this recipe?
You can substitute all-purpose flour with a gluten-free flour blend, but results may vary. Make sure your blend contains xanthan gum for proper structure.
How long does the cake take to prepare?
From mixing to baking, you can have this cake ready in about 1 hour and 15 minutes, including cooling time.
Can I add frosting ahead of time?
Yes, you can frost the cake a day in advance. Just store it in the refrigerator to keep it fresh, and allow it to come to room temperature before serving for the best flavor.
Embrace the joy of homemade chocolate cake with this simple yet delightful recipe! Whether you enjoy it plain or with toppings and fillings, your creation is sure to please everyone.
