Cookies that combine the rich flavor of chocolate, the gooeyness of caramel, and a delightful texture are a true cookie lover’s dream. I remember the first time I bit into one of these Chocolate Caramel Cookies—my taste buds danced with joy as I savored the harmonious marriage of flavors. These cookies don’t just serve as delightful treats; they’re perfect for gatherings, after-school snacks, or a cozy evening at home. Let’s dive into why these cookies are a must-bake for both novice and seasoned bakers!

Why you’ll love this dish

So, why should you make Chocolate Caramel Cookies? Firstly, they are unbelievably easy to whip up, making them an excellent choice for weekdays when you’re pressed for time but still want to indulge in a sweet treat. The combination of buttery, chocolatey goodness with a hidden caramel surprise will impress your friends and family. Plus, they boast a budget-friendly ingredient list, which makes them accessible for everyone.

But perhaps the best part? They’re crowd-pleasers. Whether it’s a family gathering or a casual get-together with friends, these cookies are sure to disappear!

“These Chocolate Caramel Cookies are my go-to for cookie swaps. The chocolate is rich, and the caramel makes each bite so special!” — Emma T.

Step-by-step overview

Making Chocolate Caramel Cookies is a delightful process that starts with creaming together butter and sugars, building a rich base for the cookies. After incorporating eggs and vanilla, the dry ingredients come into play, creating the perfect dough. The fun part is when you hide a caramel in each cookie ball, providing an unexpected oozy center. After a chill session in the fridge, your dough transforms into little mounds of joy baked to perfection in the oven.

What you’ll need

Here’s everything you’ll need to create these mouthwatering Chocolate Caramel Cookies:

• 1⁄2 cup + 2 tbsp unsalted butter, room temperature
• 3⁄4 cup brown sugar
• 1⁄4 cup granulated sugar
• 1 large egg
• 1 tbsp vanilla extract
• 1 cup all-purpose flour
• 2⁄3 cup cocoa powder
• 1⁄2 tsp baking soda
• 1⁄2 tsp salt
• 1 cup semisweet chocolate chips
• 12 soft caramels (store-bought)

Feel free to swap the type of chocolate chips (dark, white) or even use coconut flour for a gluten-free option.