Step-by-step instructions
- Preheat the oven: Set it to 350°F (175°C).
- Cream the ingredients: In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth and fluffy.
- Add the egg and vanilla: Beat in one large egg and a tablespoon of vanilla extract.
- Mix dry ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Combine everything: Gradually add the dry ingredients to the wet ingredients, mixing until fully incorporated.
- Fold in chocolate chips: Gently mix in one cup of semisweet chocolate chips until evenly distributed.
- Form cookies: Use a tablespoon to scoop dough onto a baking sheet lined with parchment paper.
- Add the caramel: Press a caramel into the center of each cookie dough scoop.
- Bake: Place in the preheated oven and bake for 10-12 minutes, or until the edges are set but the centers are still soft.
- Cool down: Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Best ways to enjoy it
These chocolate caramel cookies are delightful on their own, but why not take them to the next level? Serve them warm from the oven with a scoop of vanilla ice cream on the side or drizzle with chocolate sauce for an extra indulgent dessert. Pair them with a glass of milk or coffee for a delightful afternoon treat, or package them in a cute box for a thoughtful homemade gift.
How to store
To keep your cookies fresh, store them in an airtight container at room temperature. They’ll stay good for about a week, but I have a feeling they won’t last that long! If you’d like to extend their life, you can freeze the cookies. Just make sure they are completely cool, then place them in a freezer-safe bag. For best results, consume them within three months.
Helpful cooking tips
To make your baking experience smoother, always measure your ingredients accurately—this is key to achieving the perfect cookie texture. If you want an extra chewy cookie, consider chilling the dough in the refrigerator for 15-20 minutes before scooping it onto the baking sheet. This helps prevent spreading and enhances flavor as well!
Creative twists
Looking to shake things up? Try adding a sprinkle of sea salt on top before baking for a sweet and salty flavor explosion. You could also mix in some chopped nuts for added crunch or swap out the semisweet chocolate chips for white chocolate or peanut butter chips for a fun variation. If you’re feeling adventurous, throw in some crushed peppermint candy during the holidays for a festive touch.
FAQs
How long does it take to prepare?
Prep time for these cookies is about 15 minutes, and then just 10-12 minutes baking—perfect for when you’re short on time!
Can I use a different type of sugar?
Absolutely! While the brown sugar gives a caramel-like flavor and moisture, you can substitute it with coconut sugar for a healthier alternative.
Are these cookies good for freezing?
Yes! They freeze well. Just make sure to store them in an airtight container to maintain their freshness.
Don’t hesitate to try this chocolate caramel cookie recipe and witness the smiles as they disappear from the plate!
