Step-by-step instructions
Preheat your oven to 350°F (175°C). Next, grab a mixing bowl and combine the chocolate cake mix, eggs, water, and vegetable oil. Mix until everything is well blended and pour the batter into a greased 9×13 inch baking dish. Now, it’s time for the fun part! Drizzle the caramel sauce over the top, followed by the chocolate chips and chopped nuts if you’re using them. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let it cool slightly before indulging!
Best ways to enjoy it
Serving up this delicious Chocolate Caramel Dump Cake can be as simple or as fancy as you like. Serve slices warm with a scoop of vanilla ice cream on the side, allowing the ice cream to melt slightly into the cake for an indulgent dessert. You could also drizzle more caramel sauce or a chocolate ganache over the top, or garnish with whipped cream and a sprinkle of sea salt to elevate the flavors further. For added flair, consider pairing it with fresh berries or a side of fruit salad for a balance of sweetness.
Storage and reheating tips
If you happen to have any leftovers (though that’s rare!), storing this cake is easy. Allow it to cool completely, then cover with plastic wrap or transfer to an airtight container. It will last in the fridge for up to 4 days. To enjoy it warm again, pop a slice in the microwave for a few seconds—just long enough to warm it slightly without drying it out. If you want to freeze it, tightly wrap portions in plastic wrap and place them in the freezer for up to 3 months. Just be sure to let it thaw in the refrigerator before reheating.
Helpful cooking tips
One of the best tips for this dump cake is to ensure your caramel sauce is at room temperature before drizzling it over the top. This helps it spread out more evenly rather than clumping in one spot. Additionally, using a high-quality chocolate cake mix can significantly elevate the cake’s flavor. Always taste your batter for sweetness; if you like things sweeter, feel free to add an extra splash of caramel into the mix!
Creative twists
While this Chocolate Caramel Dump Cake is delicious as-is, you can easily make it your own! Consider adding a layer of crushed graham crackers or cookie crumbs for a slight crunch. For those who prefer fruit, throwing in some chopped strawberries or bananas can add a fresh, fruity twist. Alternatively, you could make it gluten-free by opting for a gluten-free cake mix. The possibilities are endless, so don’t hesitate to experiment and find your favorite variation.
Your questions answered
How long does it take to prepare this cake?
The total time you need for this Chocolate Caramel Dump Cake is about 40 minutes, including prep and baking time—truly quick and easy!
Can I use a different type of cake mix?
Absolutely! While chocolate is a classic combination, feel free to experiment with vanilla or even red velvet cake mix for a unique twist.
How should I store any leftovers?
Let the cake cool completely, then store it in an airtight container in the fridge for up to 4 days. Reheat in the microwave before serving for the best taste!
This decadent Chocolate Caramel Dump Cake is sure to delight you and your loved ones. Happy baking!
