Chocolate Caramel Marshmallow Ooey Gooey Cake

Step-by-step instructions

Let’s dive into the cooking method to create your mouthwatering ooey gooey cake:

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a large bowl, mix together the chocolate cake mix, melted butter, and egg until everything is well incorporated.
Pour the batter into your greased baking pan and spread it out evenly.
Bake the cake for approximately 25 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, remove the cake from the oven and sprinkle marshmallows on top.
Drizzle the caramel sauce generously over the marshmallows, followed by scattering the chocolate chips on top.
Return the cake to the oven and bake for an additional 10-15 minutes, until the marshmallows are toasted and the cake is thoroughly set.
Let it cool slightly before slicing and serving. Enjoy your ooey gooey cake!

Best ways to enjoy it

Serving this cake is a delightful adventure! Cutting into the layer reveals the gooey goodness underneath. You can serve it warm topped with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. Adding fresh berries on the side offers a refreshing contrast to the rich sweetness. For those who love a bit of crunch, chopped nuts could enhance the texture beautifully.

How to store & freeze

To keep your cakey delight fresh, allow it to cool completely before wrapping it tightly in plastic wrap or aluminum foil. It can be stored at room temperature for up to three days. If you want to preserve it for longer, consider freezing it! Slice the cake, wrap each piece in plastic, and then place it in an airtight container. It can last up to three months in the freezer. Just let it thaw in the fridge before digging in again!

Helpful cooking tips

Here are a few pro chef tips to take your ooey gooey cake to the next level:

Make sure your butter isn’t too hot when mixing; let it cool slightly to avoid cooking the egg.
For a fun twist, try using peanut butter chips instead of chocolate chips for an extra layer of flavor.
Keep an eye on the cake while it’s toasting in the oven to ensure the marshmallows don’t burn—golden brown is your goal!

Creative twists

Feel adventurous? Here are a few variations to consider for this recipe:

Substitute the chocolate cake mix with a vanilla or yellow cake mix for a different base flavor.
Experiment with flavored marshmallows, like caramel or chocolate, for added depth.
You could also layer in some chopped fruit like bananas for a fruitful addition to this chocolatey goodness.