Step-by-step instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large mixing bowl, combine the chocolate cake mix, egg, water, and vegetable oil. Mix until the batter is smooth.
- Pour the batter into your prepared baking pan and bake for 25-30 minutes. A toothpick inserted in the center should come out clean.
- Once baked, remove the cake from the oven and let it cool slightly.
- After it cools for a bit, use a fork to poke holes all over the top of the cake. This is where the magic happens—pour the caramel sauce over the surface, ensuring it seeps into those holes.
- Next, spread the marshmallow fluff evenly over the caramel layer and sprinkle chocolate chips on top.
- Return the cake to the oven for another 10 minutes, allowing the marshmallow fluff to melt and become delightfully gooey.
- Once done, let the cake cool completely, and optionally dust with confectioners’ sugar before serving. Enjoy!
How to serve Chocolate Caramel Marshmallow Ooey Gooey Cake
When it comes to serving this cake, the possibilities are endless! Pair slices with a generous scoop of vanilla ice cream for a delightful contrast of temperatures and textures, or enjoy it plain to let the flavors shine. For a beautiful presentation, serve it on a platter garnished with fresh berries or drizzles of extra caramel sauce. It’s an eye-catching dessert that’s bound to impress guests!
Keeping leftovers fresh
To store your leftover Chocolate Caramel Marshmallow Ooey Gooey Cake, simply cover it with plastic wrap or place it in an airtight container. It will keep well in the fridge for up to 4 days. If you’d like to save it for longer, you can freeze the cake for up to 3 months. Just ensure it’s wrapped tightly to prevent freezer burn. Always allow the cake to cool completely before storing.
Pro chef tips
To nail this dessert, here are a few tips:
- Ensure your cake mix is fresh; expired mix can affect the rise and texture.
- For best results with the caramel sauce, heat it slightly before pouring to make it more fluid—this allows for better soaking into the cake.
- If you want a richer chocolate flavor, consider adding a few tablespoons of cocoa powder to the batter!
Creative twists
Want to give your Chocolate Caramel Marshmallow Ooey Gooey Cake a personalized touch? Experiment with different flavor profiles! Consider adding nuts for crunch, or even a drizzle of melted peanut butter for an extra bit of richness. You can also swap caramel sauce for a fruit compote if you’re after a fruity twist. The options are endless!
FAQs
How long does it take to prepare and bake?
From start to finish, this cake takes about an hour, including prep time, baking, and cooling.
Can I use homemade cake mix instead?
Absolutely! If you prefer to go the homemade route, you can substitute the store-bought mix with your favorite homemade chocolate cake recipe.
How do I serve this cake if it’s been in the fridge?
If the cake has been stored in the fridge, let it sit at room temperature for about 15-30 minutes before serving to bring out its flavor. You can also warm slices in the microwave for a few seconds for that freshly baked feel!
