When it comes to dessert, few combinations are as satisfying as chocolate and caramel. The Chocolate & Caramel Roll is a delightful treat that brings together a rich cocoa sponge and luscious caramel, all beautifully rolled up with a swirl of whipped cream. This recipe is perfect for special occasions or even just a cozy night in. I remember the first time I made this roll; the oohs and aahs from my family were music to my ears. Let’s dive into why this indulgent dessert deserves a spot in your kitchen!
Reasons to try it
You’ll love this Chocolate & Caramel Roll not just for its taste, but for its simplicity and visual charm. It’s a fantastic choice for any gathering, whether it’s a spontaneous weeknight dinner or a festive holiday brunch. With ingredients you likely already have on hand, this recipe is as budget-friendly as it is delicious. Plus, it’s a hit with both kids and adults.
"This Chocolate & Caramel Roll was a showstopper at our dinner party! The flavors meld so beautifully, and it’s surprisingly easy to make!" – A delighted home baker.
How this recipe comes together
Making the Chocolate & Caramel Roll is a straightforward yet rewarding process. You’ll start by whipping together eggs and sugar, then incorporate the dry ingredients to create a rich batter. After a quick bake, the sponge cake will be ready to roll—quite literally! You’ll add caramel and whipped cream, creating a luscious filling, and then roll it all up for a stunning dessert that’s sure to impress.
What you’ll need
Here’s what you’ll need to whip up this delectable roll:
- 4 large eggs
- 100 g sugar
- 100 g all-purpose flour
- 30 g cocoa powder
- 50 g melted butter
- 150 g caramel sauce
- Whipped cream for topping
Feel free to swap in your favorite chocolate or a different type of caramel for a unique twist!
