When it comes to indulgent desserts, few combinations are as heavenly as chocolate and caramel. The Chocolate & Caramel Roll brings together rich flavors and a delightful texture, making it a treat worthy of any occasion. This recipe is a beautiful twist on traditional roll cakes and an absolute crowd-pleaser at gatherings, family celebrations, or even as a well-deserved dessert after a busy day.
Why you’ll love this dish
Imagine a soft, spongy chocolate cake that rolls elegantly around a luscious caramel filling. The result? A dessert that’s not just visually stunning but also utterly delicious. One of the best parts about making this Chocolate & Caramel Roll is how quickly it can come together, making it perfect for last-minute baking or a sweet family surprise. Plus, it’s budget-friendly and easy enough for novice bakers!
“I made this for my daughter’s birthday, and it was gone in minutes! The combination of chocolate and caramel is just perfection!” – A happy home baker.
Step-by-step overview
In this recipe, we’ll walk you through the process of making a Chocolate & Caramel Roll from start to finish. You’ll whisk the eggs and sugar, fold in the dry ingredients, bake the sponge, and then create that luscious caramel surprise. Each step is simple and straightforward, ensuring that your dessert will turn out wonderfully, no matter your level of baking experience.
What you’ll need
To craft your own Chocolate & Caramel Roll, gather the following ingredients:
- 4 large eggs
- 100 g sugar
- 100 g all-purpose flour
- 30 g cocoa powder
- 1 tsp baking powder
- Pinch of salt
- 150 g caramel sauce
- Whipped cream (for serving)
Feel free to adjust the sugar slightly if you prefer a less sweet cake, or swap the caramel with another filling like Nutella or fruit preserves for a delightful twist.
