Directions to follow
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Gradually add in the flour and salt, mixing until the dough comes together.
- Press the dough into the bottom of a greased baking pan.
- Bake in the preheated oven for about 15-20 minutes until lightly golden.
- Remove from the oven and let it cool slightly.
- Drizzle caramel sauce over the cookie base.
- Melt chocolate chips and drizzle over the caramel.
- Allow to cool completely before cutting into bars.
Best ways to enjoy it
These chocolate caramel shortbread cookies are best enjoyed slightly warm, where the chocolate still has that delectable melty texture. Serve them fresh with a scoop of vanilla ice cream for an indulgent dessert. For a twist, try pairing them with your favorite coffee or hot chocolate, making them a perfect companion for chilly evenings.
How to store & freeze
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to enjoy them later, these cookies freeze beautifully! Just ensure they are properly wrapped in plastic wrap and then placed in a freezer-safe bag. They’ll last in the freezer for about three months. Always remember to let them cool completely before storing to maintain that perfect texture.
Helpful cooking tips
- Make sure the butter is room temperature for easier creaming.
- If you want a more intense chocolate flavor, consider using dark chocolate chips for a richer topping.
- Use parchment paper in your baking pan for easier removal and clean-up.
Creative twists
Feel free to change things up! You can experiment with various flavors by adding nuts or using flavored caramel sauces like sea salt or chocolate caramel. For a seasonal touch, consider using pumpkin spice or peppermint extract in the chocolate drizzle during the holidays.
Common questions
What is the prep time for these cookies?
The total time to prepare and bake these cookies is approximately 40 minutes. That includes the mixing and baking time.
Can I substitute any ingredients?
Yes! You can replace granulated sugar with brown sugar for a chewier texture or use gluten-free flour for a gluten-free option.
How should I store leftovers?
Store your cookies in an airtight container at room temperature for up to a week, or freeze for longer storage as mentioned above.
Now, get ready to create a batch of these delicious chocolate caramel shortbread cookies, and watch them disappear before your eyes!
