Step-by-step instructions
Now, let’s dive into the steps to create this heavenly cheesecake:
- Preheat your oven to 325°F (163°C).
- In a bowl, combine the crushed chocolate graham crackers with the melted butter. Press this mixture into the bottom of a springform pan to form your crust.
- In a large mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract together until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Mix in the sour cream until fully incorporated.
- Pour half of the cheesecake batter over the crust and drizzle with half of the caramel sauce.
- Pour the remaining cheesecake batter on top, and drizzle with the remaining caramel sauce.
- Bake in your preheated oven for 55-60 minutes, or until the center is set but still slightly jiggly.
- Allow the cheesecake to cool at room temperature, then refrigerate for at least 4 hours or overnight.
- Before serving, whip the heavy cream until stiff peaks form, fold in the chopped chocolate, and spread this delicious chocolate cream over the cooled cheesecake. Garnish with chopped Twix bars.
How to plate and pair
To serve this delicious cheesecake, slice it into generous pieces and plate them beautifully. A drizzle of extra caramel sauce on top enhances its appeal, while fresh strawberries or a scoop of vanilla ice cream makes for a delightful pairing. Consider serving it with a cup of coffee or a glass of dessert wine for the ultimate indulgence.
Storage and reheating tips
To keep your leftovers fresh, store any uneaten cheesecake in an airtight container in the refrigerator. It can last up to a week. You can also freeze the cheesecake for longer storage—just wrap it tightly in plastic wrap and then aluminum foil. When you’re ready to enjoy it, thaw it in the fridge overnight before serving.
Helpful cooking tips
- Cream Cheese Temperature: Make sure the cream cheese is at room temperature for easy mixing.
- Mixing: Don’t overmix the batter once you’ve added the eggs; this prevents cracks from forming during baking.
- Water Bath: Consider using a water bath while baking the cheesecake for a creamier texture.
Creative twists
Love this recipe but want to try something new? Consider these variations:
- Flavored Cheesecake: Swap out the vanilla extract for almond or peppermint extract for a fun flavor twist.
- Different Candies: Use crushed Snickers or Rolo candy instead of Twix for a different topping.
- Seasonal Flavors: Add pumpkin puree and spices for a fall-inspired variation.
FAQ
How long does it take to make this cheesecake?
Prep time is approximately 20 minutes, and cooking time is around 55-60 minutes, plus cooling time in the fridge (at least 4 hours).
Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but the texture and flavor may vary slightly.
Is it safe to leave the cheesecake out overnight?
To ensure food safety, it’s best to refrigerate the cheesecake if it’s not being consumed within two hours of baking.
