Step-by-step instructions
Prepare the Crust: Start by preheating your oven to 325°F (160°C). In a medium bowl, combine the chocolate graham cracker crumbs and sugar. Pour in the melted butter and mix until just combined. Firmly press this mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then allow to cool.
Prepare the Cheesecake Filling: In a large mixing bowl, use an electric mixer to beat the softened cream cheese until smooth and creamy. Gradually add the granulated sugar and vanilla extract, mixing until everything is well incorporated. Add the eggs one at a time, ensuring each is fully blended in before adding the next. Mix in the sour cream and heavy cream until smooth. Sift in the cocoa powder and blend until no streaks remain.
Pour the Cheesecake Batter: Carefully pour the cheesecake batter over the cooled crust in the springform pan.
Bake the Cheesecake: Place it in the oven and bake for about 55-65 minutes or until the center is set, and the edges are lightly browned. Once done, turn off the oven and crack the oven door. Allow the cheesecake to cool inside for 1 hour, then refrigerate it for at least 4 hours or, ideally, overnight.
Best ways to enjoy it
To serve your Chocolate Cherry Cheesecake, slice it into generous pieces and consider garnishing each slice with a dollop of whipped cream and a few fresh cherries on top. For an added touch, you might also drizzle some chocolate syrup over the cheesecake or serve it alongside a scoop of vanilla ice cream.
Keeping leftovers fresh
To store any leftovers, wrap the cheesecake tightly in plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to a week. For longer storage, feel free to freeze individual slices—just make sure to wrap them well to prevent freezer burn. Thaw slices in the refrigerator before serving.
Helpful cooking tips
Getting the perfect texture in your cheesecake can be a bit tricky, but here are some pro tips to ensure success:
- Make sure the cream cheese is at room temperature; this will help prevent lumps and result in a smoother batter.
- Avoid overmixing once the eggs are added, as this can incorporate too much air, leading to cracks in your finished cheesecake.
- Using a water bath while baking can help keep your cheesecake moist and prevent cracks, but be sure to cover your springform pan with foil to prevent any water from leaking in.
Creative twists
If you want to play around with flavors, consider adding a splash of almond extract or even mint to your filling for an exciting twist. You can also experiment with different fruit toppings, such as raspberries or strawberries, if cherries aren’t available. For a more indulgent experience, try incorporating a layer of chocolate ganache on top!
Common questions
How long does it take to make Chocolate Cherry Cheesecake?
This cheesecake recipe typically requires about 1.5 to 2 hours of prep and baking time, plus at least 4 hours of chilling time before serving.
Can I make this cheesecake in advance?
Absolutely! In fact, it’s often better when made a day ahead, as this allows the flavors to meld beautifully.
Can I substitute Greek yogurt for sour cream?
Yes, plain Greek yogurt can be a great substitute for sour cream in cheesecake recipes, and it will still yield a creamy and delicious result.
By following these steps and tips, you’ll create a Chocolate Cherry Cheesecake that’s not only visually stunning but also a delight to eat. Happy baking!
