Step-by-Step Instructions
Let’s make these delicious cookies!
- Preheat your oven to 350°F (175°C).
- In a small bowl, mix together the cream cheese, sugar, and 1 teaspoon of vanilla extract until smooth. This will be the delightful filling.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- In a mixing bowl, cream together the softened butter, brown sugar, and 1/2 cup of granulated sugar until light and fluffy.
- Add the egg and the remaining teaspoon of vanilla extract to the butter mixture, mixing until well incorporated.
- Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips, ensuring they are evenly distributed in the dough.
- Scoop a tablespoon of the cookie dough onto a baking sheet. Press a small amount of cream cheese filling into the center of each scoop.
- Cover with another teaspoon of cookie dough.
- Bake for 12 to 15 minutes or until the cookies are golden brown around the edges.
- Allow them to cool on the baking sheet before transferring them to a wire rack.
Best Ways to Enjoy It
Serve these cookies warm for gooey, decadent bites, or let them chill for firm, sliceable treats. Pair them with a glass of cold milk or a scoop of vanilla ice cream for a classic combo. You could even add a sprinkle of sea salt on top before serving for an elevated flavor experience!
How to Store
To keep your Chocolate Chip Cheesecake Cookies fresh, store them in an airtight container at room temperature for up to five days. If you need to store them for a longer time, you can freeze them! Just place them in a freezer-safe container, lay them flat, and they’ll hold up well for about three months. Remember, when reheating, allow them to thaw in the refrigerator before popping them into the microwave for a few seconds for that freshly-baked taste.
Extra Advice
- Make sure your cream cheese is softened to room temperature to achieve the smoothest filling.
- If you want a different flavor profile, consider adding a pinch of cinnamon or even switching chocolate chips with butterscotch or peanut butter chips.
- Watch the cookies closely in the oven—overbaking can lead to a drier texture, so take them out as soon as the edges are slightly golden.
Creative Twists
Feeling adventurous? Here are a few variations you could try:
- Nutty Chocolate Chip Cheesecake Cookies: Add chopped nuts like walnuts or pecans for an extra crunch.
- Seasonal Flavors: Incorporate pumpkin puree and spices in the filling during autumn for a festive touch.
- Fruitful Options: Add dried cranberries or chopped strawberries into the cookie dough for a fruity burst of flavor.
FAQs
Can I use low-fat cream cheese?
Yes, low-fat cream cheese can be used, but keep in mind that it might alter the creaminess of the filling slightly.
What’s the prep time for these cookies?
The total prep time is about 20 minutes, and the baking time is approximately 12-15 minutes.
Can these cookies be made ahead of time?
Absolutely! You can prepare the dough and the filling in advance and assemble them just before baking.
How do I know when the cookies are done baking?
Look for a light golden edge. The centers may look slightly underdone, which is fine because they will continue to cook as they cool.
