Chocolate Chip Cheesecake Cookies are an irresistible blend of two beloved treats that come together in one delicious package. I first stumbled upon this recipe during a baking marathon with my kids, and the combination of creamy cheesecake texture with the classic chocolate chip cookie flavor was an instant hit. Perfect for a cozy family evening or as a sweet surprise for gatherings, these cookies are not just delightful to taste but also a joy to bake.
What makes this recipe special
You’ll adore these cookies for many reasons. They’re quick to prepare, taking just about half an hour from start to finish, making them ideal for both spontaneous cravings and planned baking sessions. The creamy cream cheese provides a rich texture that sets them apart from traditional cookies. Plus, with kid-friendly flavors, they’re sure to please everyone—from toddlers to grandparents. These cookies are great for celebrations, casual weekend get-togethers, or just as a treat after dinner.
"These Chocolate Chip Cheesecake Cookies are the perfect blend of creamy and sweet! Everyone in my family couldn’t get enough of them!" — A happy baker
Preparing Chocolate Chip Cheesecake Cookies
Making these cookies is straightforward and fun! You’ll start by preheating your oven and preparing a baking sheet. Next, you’ll create a luscious cookie dough by creaming together softened cream cheese, butter, and sugar. Incorporating an egg and vanilla enhances the flavor, while the dry ingredients get whisked separately to ensure the perfect texture. The final touch is folding in semi-sweet chocolate chips, adding that classic cookie appeal.
What you’ll need
Here’s a simple list of ingredients for your Chocolate Chip Cheesecake Cookies:
- 1 cup cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
If you’re out of cream cheese, you can substitute it with mascarpone cheese for a slightly different flavor profile.
