Step-by-step instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream the softened cream cheese, butter, and granulated sugar together until the mixture is light and fluffy.
- Beat in the egg and vanilla extract until everything is well combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually incorporate the dry ingredients into the wet mixture, mixing until just combined.
- Fold in the semi-sweet chocolate chips until they are evenly distributed throughout the dough.
- Using rounded tablespoons, drop dollops of dough onto the prepared baking sheet, ensuring they are spaced about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are lightly golden while the centers remain soft.
- Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Best ways to enjoy it
These cookies are best enjoyed warm, with the chocolate chips deliciously melty and the cheesecake flavor shining through. Pair them with a glass of cold milk for the quintessential cookie experience. For a special touch, dust with powdered sugar or serve with a scoop of vanilla ice cream.
How to store
To keep your Chocolate Chip Cheesecake Cookies fresh, store them in an airtight container at room temperature for up to 5 days. If you want to make them ahead of time, these cookies freeze beautifully. Simply place them in a single layer in a freezer-safe bag or container. When you’re ready to indulge, allow them to thaw completely before enjoying.
Helpful cooking tips
- Make sure your cream cheese and butter are at room temperature for easier blending. This will help you achieve a smooth dough.
- Avoid overmixing once you add the dry ingredients. This ensures your cookies remain tender and chewy.
- Experiment with add-ins like nuts or dried fruits for an extra flavor twist.
Creative twists
Feel free to get inventive with this recipe! Try adding a swirl of peanut butter into the dough for a nutty flavor, or toss in some coconut flakes for a tropical twist. If you want a health-conscious approach, consider substituting half of the all-purpose flour with almond flour or whole wheat flour.
Common questions
How long do the cookies take to prepare?
The prep time for these cookies is around 15 minutes, and they only take about 12-15 minutes to bake!
Can I substitute the cream cheese?
Yes! You can use a dairy-free cream cheese alternative for a vegan version, though it may alter the texture slightly.
What’s the best way to reheat leftovers?
To reheat, pop them in the microwave for just a few seconds or in a preheated oven at 350°F (175°C) for about 5 minutes until warmed through.
These Chocolate Chip Cheesecake Cookies are a delicious way to bring joy to any gathering or simply satisfy your own sweet cravings. Enjoy this easy recipe, and don’t hesitate to share your creations!
