How to prepare it
- Preheat your oven to 350°F (175°C).
- In a large bowl, beat together the softened cream cheese and butter until the mixture is smooth and creamy.
- Add the granulated sugar and continue mixing until it becomes light and fluffy.
- Mix in the egg and vanilla extract until everything is well incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Gently fold in the semi-sweet chocolate chips to ensure they’re evenly distributed throughout the dough.
- Drop rounded tablespoons of dough onto a prepared baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 12-15 minutes, until the edges turn lightly golden but the centers remain soft to the touch.
- Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Best ways to enjoy it
These Chocolate Chip Cheesecake Cookies can be served in a variety of delightful ways. Serve them warm, accompanied by a scoop of vanilla ice cream for a comforting dessert. For a festive touch, drizzle melted chocolate on top or sprinkle with powdered sugar. Pairing them with a cup of freshly brewed coffee or tea can elevate your experience to a whole new level!
How to store
To keep your Chocolate Chip Cheesecake Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to save some for later, you can freeze the cookies in a freezer-safe bag. Just thaw them in the fridge overnight before enjoying. Remember to always follow safe food handling practices.
Helpful cooking tips
Here are a few pro tips that can improve your cookie-baking game:
- Make sure your cream cheese and butter are at room temperature; this helps them blend smoothly and aids in achieving a light texture.
- Avoid overmixing once you add the dry ingredients to keep the cookies tender.
- For an even more luxurious taste, try adding a pinch of cinnamon or nutmeg to the dough.
Creative twists
Feel free to shake things up with these variations:
- Substitute half of the chocolate chips with nuts for added crunch.
- Experiment with flavored extracts like almond or coconut to create a unique twist on this classic.
- For a seasonal touch, toss in mini M&M’s or festive sprinkles!
Frequently Asked Questions
How long does it take to make these cookies?
From preparation to baking, you can expect to spend about 30 to 40 minutes making these cookies.
Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese. Just keep in mind that the texture might be slightly different, and they may not be as rich.
How long can I store the cookies?
These cookies can be kept in an airtight container for about a week at room temperature. If you freeze them, they will stay fresh for up to three months.
By following this guide, you’ll be baking the most delectable Chocolate Chip Cheesecake Cookies in no time! Happy baking!
