Step-by-step instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy.
- Add the eggs and vanilla extract to the butter mixture, and mix well to combine.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chocolate chips gently.
- In another bowl, beat the cream cheese, sugar, and egg yolk until the mixture is smooth and creamy.
- Scoop the cookie dough onto the prepared baking sheet. Using your thumb or the back of a spoon, create an indentation in the center of each cookie.
- Fill each indentation with a generous spoonful of the cheesecake mixture.
- Bake the cookies for 12-15 minutes, or until they are golden brown and the cheesecake filling is set.
- Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Best ways to enjoy it
These heavenly Chocolate Chip Cheesecake Cookies are fantastic on their own, but they can also be elevated further. Serve them warm with a scoop of vanilla ice cream on the side for a decadent dessert experience. A drizzle of caramel or chocolate sauce adds extra flair, and they can be paired perfectly with a tall glass of cold milk or your favorite hot beverage.
How to store & freeze
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. For longer storage, you can freeze them! Just make sure they are completely cooled before wrapping in plastic wrap and placing them in a freezer bag—these will stay good for up to three months. To enjoy, simply thaw them at room temperature.
Helpful cooking tips
Here are a few pro tips to make these cookies even more delicious:
- Make sure your cream cheese is softened for a lump-free cheesecake filling.
- Consider chilling the cookie dough for about 30 minutes before baking for slightly thicker cookies.
- Keep an eye on them towards the end of baking to prevent the cookie edges from becoming too brown.
Creative twists
Feel free to play around with flavors when making your Chocolate Chip Cheesecake Cookies. How about adding peppermint extract for a festive touch or using different types of chips like white chocolate or butterscotch? You could also experiment with adding crushed nuts or a hint of cinnamon for extra depth.
FAQs
How long does it take to prep and bake these cookies?
Prep time is about 15 minutes, with baking taking another 12 to 15 minutes. In total, you can enjoy your fresh cookies in about half an hour!
Can I substitute the cream cheese for something else?
You can use mascarpone cheese as a decadent alternative. Just keep in mind that it might change the flavor slightly.
What’s the best way to store leftover cookies?
Store cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.
Indulging in these Chocolate Chip Cheesecake Cookies is an experience you won’t want to miss. With every bite, you’ll fall deeper in love with the delightful combination of textures and flavors! Happy baking!
