Chocolate Chip Cookie Bars are the ultimate comfort treat, striking a perfect balance between chewy and crunchy, with rich waves of chocolate dancing throughout. I first stumbled upon this recipe during a busy week when I was craving something sweet but didn’t have the time for traditional cookies. The ease of this recipe makes it a go-to whenever I want to whip up something delightful without the fuss. Plus, they are the ideal dessert to share with friends at a gathering or enjoy as an afternoon snack with a cup of tea.
Why make this recipe
If you’re looking for a dessert that checks all the boxes—quick, budget-friendly, and absolutely loved by kids and adults alike—this recipe is for you. These Chocolate Chip Cookie Bars are perfect for a weeknight treat, making them a great last-minute addition to any family gathering or casual get-together. Their rich, buttery flavor combined with gooey chocolate chips will satisfy any sweet tooth while still being easy to prepare.
“These cookie bars are a game changer! I made them for a potluck, and everyone went back for seconds. So easy and delicious!”
How to make Chocolate Chip Cookie Bars
Making these cookie bars is a breeze! In just a few simple steps, you can have a warm pan of goodness cooling on your countertop. Here’s what you can expect as you embark on this sweet journey:
- Preheat your oven and prepare your baking pan.
- Mix the melted butter and brown sugar until smooth.
- Incorporate the eggs and vanilla for a flavorful batter.
- Combine your dry ingredients and chocolate chips, stirring until everything is well-mixed.
- Spread the batter evenly in the pan and let the magic happen in the oven.
With just a few simple steps, you’ll soon have a dessert that everyone will be raving about!
What you’ll need
To make these delightful Chocolate Chip Cookie Bars, gather the following ingredients:
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup melted unsalted butter
- 1 cup brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 1 cup chocolate chips
Feel free to switch out all-purpose flour for a gluten-free blend or try different types of chocolate chips for variation!
