Chocolate Chip Cookie Brownie Bars combine two beloved desserts into a single indulgent treat. Imagine chewy brownie layers complemented by a soft and gooey chocolate chip cookie base, all with delightful bursts of peanut butter cups woven throughout. This recipe solves the age-old dilemma of choosing between brownies and cookies, making it perfect for any occasion—be it a casual weekday treat or a show-stopping dessert for gatherings.

Why make this recipe

There’s something enchanting about these Chocolate Chip Cookie Brownie Bars. Not only do they bring together the best of both worlds—the richness of brownies and the nostalgia of chewy cookies—but they’re also remarkably easy to make. This means less time in the kitchen and more time enjoying the sweet rewards! With just a handful of ingredients and straightforward steps, you’re bound to impress family or friends. They’re especially perfect for potlucks, bake sales, or even simple Saturday nights when you want something a little special without the fuss.

"The perfect combination of rich brownie goodness and soft cookie layers! These bars have become a family favorite and disappear almost instantly at gatherings!"

How to make Chocolate Chip Cookie Brownie Bars

This scrumptious recipe unfolds in two main parts: first, you’ll create a chewy chocolate chip cookie layer, and then you’ll top it off with a rich brownie layer. The beauty of it lies in how these two layers come together, creating a wonderfully contrasting texture and flavor experience.

What you’ll need

Here’s everything you’ll need to create these delicious layers:

• For the cookie layer:

  • 3/4 cup unsalted butter, softened
  • 3/4 cup packed light or dark brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 2 tsp pure vanilla extract
  • 2 cups all-purpose flour
  • 2 tsp cornstarch
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups semi-sweet chocolate chips
  • 48 miniature peanut butter cups (or 2 cups chopped)

• For the brownie layer:

  • 1/2 cup unsalted butter
  • 2 (4 oz each) semi-sweet chocolate bars, chopped
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 1/2 tsp pure vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 tsp salt