Chocolate Chip Cookie Cheesecake is an indulgent treat that beautifully combines the classic flavors of gooey chocolate chip cookies with the luscious creaminess of cheesecake. If you’ve ever found yourself torn between dessert options, this delightful recipe offers the best of both worlds. Whether it’s a special family gathering, a festive holiday celebration, or a simple weeknight craving, this cheesecake is sure to impress. I remember the first time I made it; the moment it came out of the oven, the aroma was divine. And when I took my first bite of creamy cheesecake with a crunchy cookie crust, I knew I had stumbled upon something truly special.
Why you’ll love this dish
So, what makes Chocolate Chip Cookie Cheesecake worthy of your time and effort? For starters, it’s remarkably easy to whip up, requiring minimal prep time and only a handful of ingredients. The combination of creamy cheesecake and cookie crumble is irresistibly delicious and is guaranteed to be a hit with both kids and adults alike. Whether you’re celebrating a birthday, hosting a dinner party, or just looking to treat yourself, this cheesecake is the perfect dessert to satisfy your sweet tooth.
"I made this for a family gathering, and it disappeared in minutes! The balance of cookie and cheesecake flavors was spot-on!"
Step-by-step overview
Creating Chocolate Chip Cookie Cheesecake is a straightforward process that allows you to enjoy the enjoyable art of baking without feeling overwhelmed. First, you’re going to preheat your oven and prepare your springform pan. Next, you’ll make your cookie crust, followed by the creamy filling with added chocolate chips. Finally, a bit of baking and chilling ensure that your cheesecake turns out perfectly set and ready to enjoy!
What you’ll need
Here’s what you’ll need to gather to make this decadent dessert:
- 2 cups chocolate chip cookie crumbs (about 10 cookies, crushed)
- 1/4 cup unsalted butter, melted
- 24 oz (680g) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1/2 cup mini chocolate chips (you can also use regular chocolate chips if that’s what you have on hand)
