Chocolate chip cookie cheesecake is such a delightful dessert, combining the comforting flavors of chocolate chip cookies and the smooth, creamy goodness of cheesecake. I first stumbled upon this heavenly recipe during a family gathering, and it has been a hit ever since. Everyone devoured it, and even those who claim to be "not cheesecake fans" couldn’t resist a slice. With its unique texture and flavor, it’s perfect for birthdays, potlucks, or as a sweet ending to a cozy dinner at home.
What makes this recipe special
This chocolate chip cookie cheesecake is a perfect dessert for so many occasions: it’s rich, indulgent, and deeply satisfying. You’ll love how easy it is to whip up and the nostalgic comfort it brings. The cookie crust adds a fun twist, giving you that home-baked cookie flavor right from the first bite. Plus, with just a handful of ingredients, it’s budget-friendly and kid-approved!
“Satisfying my sweet tooth never felt so good! This cheesecake was smooth, creamy, and had just the right amount of sweetness. I’ll be making this again for sure!”
Preparing Chocolate Chip Cookie Cheesecake
Making this cheesecake is incredibly straightforward. You’ll start by preparing the crust with crushed chocolate chip cookies and melted butter. Then, you’ll whip up a rich filling made of cream cheese, sugar, eggs, and sour cream before folding in mini chocolate chips for that extra burst of flavor. It’s a delightful combination of textures and flavors that everyone will love!
What you’ll need
- 2 cups chocolate chip cookie crumbs (about 10 cookies, crushed)
- 1/4 cup unsalted butter, melted
- 24 oz (680g) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1/2 cup mini chocolate chips
Feel free to experiment with different cookie brands for the crust or try a gluten-free cookie option if needed!
