Chocolate Chip Cookie Cheesecake

Step-by-step instructions

Preheat the oven to 325°F (163°C) and grease a 9-inch springform pan.
In a bowl, combine chocolate chip cookie crumbs and melted butter. Press firmly into the bottom of the prepared pan to form a crust.
In a large mixing bowl, beat cream cheese until smooth and creamy.
Add sugar and vanilla extract, mixing until well combined.
Incorporate eggs one at a time, beating on low speed until just incorporated after each addition.
Mix in sour cream until smooth.
Gently fold in mini chocolate chips.
Pour the cheesecake batter over the crust, spreading it evenly.
Bake for 55-65 minutes, until the center is mostly set but slightly jiggly.
Turn off the oven, crack the oven door, and let the cheesecake cool inside for 1 hour.
Remove from the oven and refrigerate for at least 4 hours or overnight before serving.

Best ways to enjoy it

Once your chocolate chip cookie cheesecake is chilled, the fun continues with serving! Consider drizzling chocolate sauce over the top or adding a scoop of whipped cream for an extra touch of indulgence. You might also pair it with fresh berries or a side of vanilla ice cream to balance the rich flavors.

How to store & freeze

To keep your leftovers fresh, cover the cheesecake tightly with plastic wrap or aluminum foil and store it in the refrigerator. It’s best enjoyed within 4-5 days. For longer storage, you can freeze individual slices wrapped in plastic and placed in a freezer bag for up to 2 months. Just remember to let them thaw overnight in the fridge before serving!

Helpful cooking tips

For best results, ensure your cream cheese is at room temperature before mixing to avoid lumps. Additionally, don’t overbeat the eggs—this helps to achieve a creamy, smooth texture. If you want a richer flavor, consider swapping a portion of the sour cream for heavy cream.

Creative twists

This cheesecake is remarkably versatile! You can play around by incorporating different flavors—how about adding peanut butter or caramel swirls? For a festive twist, try using seasonal cookie varieties like gingerbread during the holidays or pumpkin spice for autumn.