Chocolate Chip Cookie Dough Brownie Bites

Directions to follow

Here’s how to create these delightful brownie bites:

Preheat your oven to 350°F (175°C) and prepare a mini muffin tin with paper liners.
In a large mixing bowl, combine your melted butter and granulated sugar. Mix until well combined.
Add in the eggs and vanilla extract, stirring until everything is nicely blended.
In a separate bowl, whisk together the flour, baking powder, and salt to ensure an even mix.
Gradually add the dry ingredients to the wet mixture, combining until just incorporated.
Fold in the chocolate chips for that irresistible melty goodness.
Spoon the brownie batter into the mini muffin tin, filling each cup about halfway.
In another bowl, mix the brown sugar, milk, and additional chocolate chips to create your cookie dough.
Add a small dollop of cookie dough on top of each brownie batter in the muffin tin.
Bake for 12-15 minutes or until a toothpick inserted into the center comes out mostly clean.
Let them cool slightly before digging in!

Best ways to enjoy it

The fun doesn’t stop at just baking! These brownie bites can be enjoyed in various ways. Serve them warm, perhaps with a scoop of vanilla ice cream or a drizzle of chocolate sauce. If you want to impress your guests, consider presenting them on a platter sprinkled with powdered sugar or paired with fresh berries for a pop of color.

How to store & freeze

To keep these treats fresh, store them in an airtight container at room temperature. They will last up to three days — but trust me, they’ll likely be gone long before then! If you want to save some for later, you can freeze them. Just make sure to wrap them tightly in plastic wrap and place them in a freezer-safe bag. They can be stored this way for up to a month.

Pro chef tips

Here are a few tips to elevate your baking game:

Mind your mixing: Do not overmix your batter when combining the dry and wet ingredients. Mix until just combined for a lighter texture.
Taste the cookie dough: If you’re a fan of that raw cookie dough taste (without the raw egg), feel free to enjoy a taste test for quality assurance!
Don’t skip cooling: Allow the brownie bites to cool slightly before serving. This helps the flavors meld beautifully and makes them easier to remove from the muffin tin.

Creative twists

Want to switch it up? Here are some fun variations to try:

Nuts and Seeds: Consider adding chopped walnuts or pecans to the brownie batter for extra crunch.
Different Chips: Mix in white chocolate chips or butterscotch chips for a unique flavor twist in the cookie dough.
Brownie Mix: For a super quick version, you can also use a boxed brownie mix and simply add the cookie dough on top.

FAQ

What’s the prep time for these bites?

This delightful treat takes about 15 minutes to prepare and 12-15 minutes to bake. So, in under 30 minutes, you can have them ready to go!

Can I use different types of chocolate chips?

Absolutely! You can swap in semi-sweet, milk chocolate, or even dark chocolate chips depending on your preference.

Is it safe to eat the cookie dough?

While the recipe above is designed for baking, consuming raw cookie dough carries some risk because of the raw eggs. If you’re concerned about this, you can either omit the eggs or use a cookie dough recipe designed to be eaten raw.